Les Dames D' Escoffier - Chicago Announces 2012 Student Scholarship Program
The Chicago Chapter of Les Dames d'Escoffier International (LDEI) announces a call for applications for scholarships totaling $30,000 in honor of the chapter's 30th anniversary in 2012.
For nearly 30 years, Les Dames d'Escoffier-Chicago has awarded scholarships to women pursuing careers in food, nutrition, wine and hospitality while enrolled full-time in certificate- and degree-granting programs in Chicago-area postsecondary institutions. This year, scholarships in amounts of $5,000 and $2,500, plus mentorship experiences with leaders in Chicago's food industry, will be granted based on academic performance, dedication to community service and financial need.
Applications are due March 15, with scholarships awarded in May 2012. Past scholarship recipients are eligible to apply.
"Women are a significant force in Chicago's vibrant culinary and hospitality scenes," says Sharon Olson, president of Les Dames d'Escoffier-Chicago. "Since 1982, our members have lived our philanthropic mission partly by distributing scholarships and grants to assist women pursuing their passion. We're proud, in our 30th year, to continue this grand tradition with our largest commitment ever."
More information on criteria and eligibility, as well as the official application form, is available at http://lesdameschicago.org/scholarships/scholarship-information.
About Les Dames d'Escoffier-Chicago
The Chicago Chapter of Les Dames d'Escoffier International is dedicated to the promotion of women in the culinary arts and the furtherance of the appreciation and knowledge of food and wine by sponsoring educational and charitable activities. Since its founding in 1982, Les Dames d'Escoffier-Chicago has provided more than $300,000 in culinary scholarships to women and donated approximately $200,000 to a variety of community organizations and projects that further the mission of Les Dames d'Escoffier International.
About Les Dames d'Escoffier International (LDEI)
Les Dames d'Escoffier International, based in Louisville, Ky., is a nonprofit philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality. Membership is by invitation only among 28 chapters globally. The organization's namesake, Auguste Escoffier (1846-1935), was the most innovative chef in history and one whose philosophy and accomplishments serve as both model and inspiration to all culinary professionals today.
Gretchen Heid Homan
630-810-2222
ghoman@wilton.com