Love Is In The Air At Hamersley's Bistro

Special Valentine's Menu Lets Lovers Eat Their Hearts Out

Gordon and Fiona Hamersley welcome Boston's cupid-struck into Hamersley's Bistro for a special Valentine's Day menu on Tuesday, February 14. Starting at 5:30 p.m., Hamersley's will offer a $95 four-course prix fixe menu with choice of delights like Buckwheat Blinis with Caviar and Crhme Franche, Baby Oak Leaf Lettuce with Black Truffle Vinaigrette, and Grilled Venison with Anna Potatoes, Leeks and Black Pepper Infused Zinfandel Sauce. Hamersley's is located at the corner of Tremont and Clarendon streets (553 Tremont Street) in Boston's South End. Please call 617.423.2700 for reservations or visit www.hamersleysbistro.com for more information. Hamersley's Bistro Valentine's menu follows. For more spontaneous love, ` la carte options will also be available at the bar.

Hamersley's Bistro Valentine's Menu 2006
$95 per person

1st Course

Seared Foie Gras with Toasted Shallots and Horseradish

Buckwheat Blinis with Caviar and Crhme Franche

Roasted Beet and Goat Cheese Cake with Pickled Onion and Pistachio Vinaigrette

2nd Course

Baby Oak Leaf Lettuce with Black Truffle Vinaigrette

Artichoke and Potato Soup with Parmesan Crisps

3rd Course

Braised Alaskan Halibut with Oysters and Oyster Mushroom Sauce

Wild Mushroom Wellington...Portobellos, Spinach and Goat Cheese in Pastry with Madeira Sauce

Grilled Venison with Anna Potatoes, Leeks and Black Pepper Infused Zinfandel Sauce

4th Course

Cupid's Sweet Inspirations


About Gordon and Fiona Hamersley and Hamersley's Bistro
Ever since Gordon and Fiona Hamersley opened Hamersley's Bistro 19 years ago, the restaurant has been one of the most influential and recognizable in Boston. Cozy and casual by definition, the bistro represents a dining experience that is unhurried and richly satisfying. It has consistently rated as one of Boston's top four restaurants for food and popularity in Zagat's Restaurant Guide. Food & Wine has named Gordon one of the country's best new chefs and the James Beard Foundation has awarded him Best Chef: Northeast. Gordon's cookbook, Bistro Cooking at Home (Broadway Books: 2003), won the International Association of Culinary Professionals Cookbook Award in the Chefs and Restaurants category. The best-selling book yields a complete menu of delicious selections and wine suggestions by Fiona for cooks who crave sophisticated but easy-to-prepare comfort food ` la frangaise.