The Love Keeps Coming From Tony Maws At Craigie On Main All Valentines Weekend !

Craigie On Main
853 Main Street
Cambridge, MA 02139
www.craigieonmain.com
617.497.5511

______________________________________________________________________________________
FOR IMMEDIATE RELEASE
Media Contact:
Martha Sullivan, Sullivan Communications, 508.786.0729, Martha@SullivanCommunications.com


At Craigie, We Love Valentines.
Especially when it falls on a weekend. The love just keeps coming from the kitchen all weekend long!


*Brunch * Dinner * Prix Fixe * A La Carte *
*And Monday Too!


*Whatever your heart (and appetite) desire....



The Good News: Valentines Day falls on Presidents' Day Weekend this year and we have several options.. Reservations are now open. Just give us a call.


More Good News: at Craigie On Main, you can celebrate on Friday, Saturday, Sunday, or Monday
On February 14, we offer both:
Five Course Prix Fixe Dinner ~ $150
(10 -10:30 pm Seatings ~ $120)
Wine Flight ~ $60 or wines may be ordered from our list

Three-Course Prix Fixe "Love Brunch" for $50.
An A la Carte menu will be offered at the bar.
(scroll down to see complete menu)

On February 12, 13, and 15- we offer a
special Four-Course Prix Fixe Valentines' Market Menu.
(Includes paired dessert wine and a (heart)-warming cup of Taza chocolate)
Price is $85 on February 12 and 13 and $75 on February 15 (in honor of our first Monday opening!).
Our A la Carte Menu will also be available on those days.
Valentine's Day February 14, 2010
DINNER MENU
Amuse Bouche: Oyster Tempura, grey mullet crudo, salt cod fritter
First Course
Maine Peekytoe Crab Salad
pink peppercorn vinaigrette, celery, caviar
~or~
Hiramasa Sashimi
avocado, red onion-shiso salsa, harissa rose vinaigrette
~or~
Foie Gras au Torchon
blood orange marmalade
Second Course
Native Lobster Ravioli
kohlrabi puree, herbs
~or~
House-Made Rabbit and Guanciale Sausage Lasagnette
celery root, natural juice
~or~
Ragout of Forest Mushrooms, Boudin Noir, and Chicken Wing Confit
farro risotto, smoked foie gras sauce
Third Course
Elysian Fields Lamb Three Ways: Roasted Loin, Shoulder Confit, Heart Sausage
beets, pistachios, Campari
~or~
Sika Venison Two Ways: Three Pepper-Crusted Leg, Grilled Crepinette
braised red cabbage, spiced pear puree
~or~
Chorizo Oil-Poached Dayboat Sea Scallops
fresh Maine shrimp and leek ragout, salt cod broth
Dessert Amuse Bouche
Dessert
Chocolate Tasting for Two People
------------------------
Valentine's Day February 14, 2010
"LOVE BRUNCH" MENU
First Course
Fruit Salad
organic yogurt
~or~
House-Made Doughnut
confiture de lait
~or~
Coriander and Cashew Granola
~or~
Anson Mills Oatmeal
port-soaked dried fruit
Second Course
Citrus-Cured Arctic Char and Rillettes of Smoked Spanish Mackerel
bagel and traditional accompaniments
~or~
This Sunday's Omelette
lobster, marscapone, fines herbes
~or~
Tournedos Rossini aux Oeufs et Truffes
Boyden Farm beef tenderloin, roasted foie gras, farm fresh egg, Madeira sauce
~or~
Local Grass-Fed Beef Burger
Shelburne Farm cheddar, fried egg, mace ketchup, house-made bun, crispy shoestring potatoes
~or~
Farm Fresh Eggs Brouilles aux Truffes
crispy braised bacon, meurette sauce, brioche
~or~
Creamy Anson Mills White Corn Grits and Bacon-Braised Greens with choice of:
wild boar ragout and poached farm fresh egg
~or~
grilled house-smoked bacoon-wrapped scallops, sauce de crevettes
Dessert
House-Made Profiteroles
peanut butter ice cream, Valrhona chocolate sauce
~or~
Sour Milk Panna Cotta
blackberry coulis
~or~
Market Fruits Crisp
walnut topping,