LUCQUES, A.O.C. AND TAVERN PRESENT NEW FALL DESSERTS BY CHRISTINA OLUFSON

Suzanne Goin and Caroline Styne’s Restaurants Sweeten Lunch and Dinner
Endings with Treats Showcasing the Season’s Market Produce

WHO:
LUCQUES, a.o.c. and Tavern in Los Angeles

WHAT:
Restaurateurs Suzanne Goin and Caroline Styne present five new fall desserts by Pastry Chef Christina Olufson at their three fine dining restaurants, Lucques, a.o.c. and Tavern designed to complement each location’s seasonal market menu by Goin and the innovative wine programs by Styne.

At Lucques, guests will discover Apple Cider Donuts with Apple Cider or Frozen "Pumpkin Pie" with Gingersnap Crust and Toasted Marshmallow. Two new additions to Tavern’s dessert menu include Olufson’s Apple and Pomegranate Coupe with Crème Fraiche and Coconut Panna Cotta with Pistachio-Lime Meringue and Guava Sorbet. The seasonal addition at a.o.c. is a Walnut Pain de Genes with Poached Pears, Mascarpone and Pomegranate. Pricing from $10 - $12 for new selections.

WHEN:
Currently; will be available throughout the season

Lucques:
lunch: Tuesday – Saturday from noon – 2:30 p.m.
dinner: Monday – Saturday from 6:00 p.m.; Sunday Supper from 5:00 p.m. (prix fix menu only)

a.o.c.:
lunch: Monday – Friday 11:30 a.m. – 3:00 p.m.
dinner: daily from 5:30 p.m.
brunch: Saturday and Sunday 10:00 a.m. – 3:00 p.m.

Tavern:
lunch: Monday – Friday 11:30 – 5:00 p.m.
dinner: Daily from 5:00 p.m.
brunch: Saturday and Sunday from 10:00 a.m. – 2:30 p.m.

WHERE:
LUCQUES, 8474 Melrose Avenue, Los Angeles, CA 90069
323.655.6277

a.o.c., 8700 W. 3rd Street, Los Angeles, CA 90048
310.859.9859

TAVERN, 11648 San Vicente Boulevard, Los Angeles, CA 90049
310.806.6464

WHY:
Goin and Styne have made Lucques, a.o.c. and Tavern necessities in the Los Angeles dining scene, emphasizing simply delicious and decadent ingredients, guided by principles of sustainability, and served in warm and gracious settings of hospitality.