Lucques Salutes Gabrielle Hamilton With Book Party & Lamb Roast

Suzanne Goin's Lamb Roast Dinner Inspired by Hamilton's New Memoir

WHO:
LUCQUES, Los Angeles

WHAT:
LUCQUES owners Suzanne Goin and Caroline Styne welcome Gabrielle Hamilton, Chef/Owner of Prune in New York, for a special dinner celebrating the publication of Hamilton's new memoir, Blood, Bones & Butter, The Inadvertent Education of a Reluctant Chef. Goin's three course dinner, priced at $95 per person, includes a copy of the book and is inspired by Hamilton's book. Hamilton will be available throughout the evening to meet guests and sign books. Book sales provided by Book Soup of West Hollywood.

MENU

blood, bones & butter
a dinner in honor of the publication of
gabrielle hamilton's first book

asparagus vinaigrette with dijon mustard,
eggs mimosa and american proscuitto

split-roasted sonoma lamb
with potatoes from the coals
and
salad of english peas, pea shoots,
meyer lemon and chanterelles

cornmeal shortcakes with
strawberries, mint and cr�me fra�che

WHEN:
Monday, March 14, 5 - 10 p.m.
Credit Card confirmation required for reservation. Call restaurant for details.

WHERE:
LUCQUES, 8474 Melrose Avenue, Los Angeles, CA 90069
323.655.6277

WHY:
BLOOD, BONES, AND BUTTER: The Inadvertent Education of a Reluctant Chef (On Sale March 1) is an unconventional memoir about food, purpose, and family that begins with Gabrielle's childhood living with her parents and four siblings in a burnt-out nineteenth-century silk mill in rural Pennsylvania where her father used to throw amazing parties to the dismantling of her family after her mother moved, leaving Gabrielle to support herself as a teenager by lying about her age and working in restaurants and bars and participating in all kinds of questionable, dramatic, and often illegal behavior before finally finding her place as a restaurant owner and then to honing her craft as a writer. http://www.newyorker.com/reporting/2011/01/17/110117fa_fact_hamilton

For further information, visit www.lucques.com
For further information on Blood, Bones & Butter, visit www.bloodbonesandbutter.net/
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Contact: 

Jannis Swerman & Company www.jannisswerman.com
818.789.7747, 323.646.7981, jannids@aol.com