Lumiere Restaurant Hosts Cafe 458 Fundraiser
Le Cordon Bleu College of Culinary Arts Atlanta will host a special fundraising dinner at the school's restaurant, Lumihre, to benefit Cafe 458 on March 25th at 7:00 p.m. Cafi 458 is a project of the Samaritan House of Atlanta which supports the homeless.
The dinner will feature a nine course menu, each course of which will be prepared by one of Le Cordon Bleu's esteemed chef instructors. Each dish will be paired with wines to compliment the cuisine. All monies raised from the dinner will help Cafi 458 continue their efforts in supporting homeless men and women in their efforts to achieve self-sufficiency in an atmosphere of dignity, accountability and trust.
The cost for the event is $100 per person and includes all food and beverages. Please call Lumihre at 770/723-3507 to make a reservation. All reservations must be paid in advance and space is very limited.
Lumihre is located at 1927 Lakeside Parkway, Tucker, GA, 30084.
Opened in October, 2003, Le Cordon Bleu College of Culinary Arts Atlanta features a 60,000 square foot freestanding facility. The facility includes an industry current demo kitchen modeled after Le Cordon Bleu International facilities in Paris and London. Daytime and evening curriculums are offered for students.
Le Cordon Bleu established its first culinary school in Paris in 1895. Today, Le Cordon Bleu operates schools in London, Tokyo, Ottawa and Sydney, in addition to its Paris location, and offers programs in Australia, Mexico and Brazil. In 1999, Le Cordon Bleu partnered with Chicago-based Career Education Corporation to create a dynamic culinary alliance in North America.
Le Cordon Bleu is the premiere culinary brand in the world. With 13 campuses across the U.S. and combined enrollment of over 8,000 students, Career Education Corporation is the world's largest provider of culinary education. For more information about Le Cordon Bleu Culinary Schools North America visit www.lecordonbleuschoolsusa.com. For information on Le Cordon Bleu College of Culinary Arts Atlanta, visit www.atlantaculinary.com.
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Hilary Abbott
770/753-8144