A Major Breakthrough In Kitchenware

Exciting News in Kitchenware!

Introducing A New Mixer Attachment That Redefines The Cooking Experience. A brilliant new stand or floor mixer attachment that virtually eliminates the need for any double boiler- "makeshift" or otherwise--for all commercial and residential kitchens.

Interviews With The Inventor, Marinela Luminita Dragon, Are Available!

The following 2 VIDEOS say it all:

Video: Inventor Demonstration
http://www.youtube.com/watch?v=fxjaPisavjM
Video: User Demonstration
http://www.youtube.com/watch?v=qL8jB2qmsFg

This new, long-awaited and uniquely helpful cooking apparatus was created by Marinela Luminita Dragan, the Romanian cook who calls it "E-Z Master." This new temperature controlled double boiler attachment is applicable to ANY brand of stand or floor mixer, whether it is lifted onto or attached by a simple turning onto the base of the mixer. This invention introduces, for the first time, a new technology that uniquely provides a double-walled bowl attachment with a temperature controlled heating source that keeps delicate sauces safe, while letting the mixer do the stirring, not the cook-for perfect results every time and in half the time!

The Only Attachment Missing For All Brands Of Stand & Floor Mixers brands!

Massive Market Opportunity - Eliminate "Makeshift" Double Boilers In Commercial Kitchens.

As an attachment to any stand or floor mixer, this major breakthrough in kitchenware enables "hands-free" preparation of delicate sauces without burning or seizing. These include sauces such as: Hollandaise, Bearnaise, Zabaglione, or any other sauce that would normally burn if not stirred constantly. This new disruptive technology provides chefs in all commercial kitchens and homes around the world with a temperature controlled, double boiler mixer attachment enabling hands- free, self-stirring. The result: major increases in productivity, profits, convenience, time-savings, and the safety of chefs and their sauces.

Millions of stand mixers are used in homes all around the world and millions more are sold year after year. Likewise, millions of restaurants, hotels, bakeries, etc. prepare delicate sauces that would normally burn if not stirred constantly. Virtually all commercial markets use stand or floor mixers. However, chefs must manually stir these sauces because they don't have this attachment--yet. This is about to change.