The Make & Take Kitchen Unveils Holiday Menu

'Tis the season for something special! The Make & Take Kitchen is taking the work out of holiday hosting duties, by proudly announcing its new dessert and appetizer menu for the 2007 season.

The meal-assembly service will offer a delicious selection of appetizers and sweets at both its Norwell and Halifax locations. "This season is hectic enough, without having to prepare different items for guests," says co-owner Robyn Bailey. "We offer a festive selection of finger foods, without having to worry about chopping, basting or messy clean-ups."

Customers can place an order online or by calling either location. Then, just pick up your order; it's that simple. "People don't want to show up to gatherings empty-handed," says co-owner Kim Bailey. "Our selections make a nice holiday housewarming gift without doing the dirty work."

This year's selection includes Shrimp in Bourbon-Style Sauce, Chicken Enchilada Dip, Cocktail Kielbasa, Roasted Red Pepper, Feta & Mint Dip, Mike's Mud Pie, Pumpkin Cheesecake, and more. Customers can also get their Christmas cookie fix, with The Make & Take Kitchen's own Double Dozen-Cookie Dough.

Also, the Make & Take's Ready-to-Go Freezer is also always on hand for extra or last-minute holiday options. The Freezer includes many of the month's Make & Take selections, as well as an array of additional entrees, side dishes, pies and other desserts.

As always, The Make & Take Kitchen invites customers to come in every month, and prepare new dishes in under an hour. With the mad holiday dash, why not have dinner taken care of? It's also a great alternative to the typical holiday get-together, with private parties and group accommodations available.

The Make & Take Kitchen's flagship store is located at 433 Washington Street, Norwell, MA 02061. Contact them at 781-659-2440. The newest location can be found at 284 Monponsett Street, Halifax, MA 02338. Their phone number is 781-294-2014. Visit both locations online at www.makeandtakekitchen.com.


About The Make & Take Kitchen
The Make & Take Kitchen is designed to turn the chore of dinner into a relaxing, fun culinary adventure. Founded in 2005, the meal-assembly service invites visitors to sample 14 different meal options every month. The Make & Take Kitchen has two Massachusetts locations: Norwell and Halifax. For more information, visit www.makeandtakekitchen.com.

Contact: 

Kim Bailey & Robyn Bailey
info@makeandtakekitchen.com