Making Mischief At Tulalip Casino Resort Fremont Premium Craft Distillery Featured At May 26 Summer Patio Launch Party

"Now let it work! Mischief, thou art afoot, take thou what course thou wilt," said William Shakespeare. On Saturday, May 26th from 4 to 8pm at Tulalip Resort, "Mischief" will be doing just that. The Fremont small batch distillery will bewitch guests at four different action stations featuring gin, whiskey, aged whiskey and vodka cocktails as part of the Mpulse Lounge summer launch patio party. The shindig will also feature live music and giveaways. Executive Chef Perry Mascitti and Chef Gerry Schultz are up to their usual food shenanigans and have designed a mischievous menu of edibles, some laced with spirits.

Mischief creates handcrafted liquor using organic and heirloom grains sourced from community growers, Ebey Road Farms. This Northwest premium craft distillery, located at 132 N. Canal Street in Seattle, is known for meticulous attention and care for the smallest details. They produce four products: John Jacob Rye Whiskey, Fremont Mischief Rye Whiskey, Fremont Mischief Gin, and Fremont Mischief Wheat Vodka.

Merrymakers need to be on the look-out for head Mischief maker/founder Michael Sherlock, who will be there to answer questions.

Tulalip Resort Casino can be found at 10200 Quil Ceda Boulevard in Tulalip, Washington. The Mpulse patio launch party is priced at $30 per person exclusive of tax and gratuity. Food is gratis. Attendance is limited to 125 guests. For more information or to make reservations, go to www.tulalipresort.com