Marc Orfaly Scaring Up Tasty Pumpkin Treats For Halloween

MARC ORFALY SCARES UP SOME TASTY PUMPKINS AT PIGALLE
OCTOBER 28 - OCTOBER 31, 2007
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Boston, MA....Marc Orfaly, Food & Wine Best New Chef 2004, and James Beard nominee, is still a kid at heart, as many of us already know. So it is no surprise that he is unmasking the simple brave pumpkin for all that it can offer, and creating a one-of-a-kind HALLOWEEN PUMPKIN TASTING of three or five courses at Pigalle. Is this a trick or a treat? You can decide for yourselves October 28 - October 31 as Marc and his team celebrate everything Pumpkin.

The Details:
Halloween Pumpkin Tasting
October 28 - October 31, 2007
Five Courses $60.
with wine $90.

Three Courses $35.
with wine $55.


HALLOWEEN PUMPKIN TASTING ~ THE MENU
First
Lobster-Potato Roll with Pumpkin Mousse
2005 Montlouis 'Les Tuffeaux', Francois Chidaine

Second
Heirloom Pumpkin Risotto with Duck Confit and Black Truffle
2001 Erdener Treppchen Riesling Spatlese, Stephan Ehlen

Third
Boudin Noir with Pumpkin Hash
2005 Saumur-Champigny, Chateau du Hureau

Fourth
Porchetta with Pumpkin Flan
2004 Rausteau, Domaine de Beaurenard

Fifth
Pumpkin-Peanut Mousse with Concord Grape Gelee
and Spiced Sweet Potato Chips
Rare Cream Sherry 'Solera Superior', Emilio Lustau

RESERVATIONS: 617.423.4944 www.pigalleboston.com

Pigalle
75 Charles Street South Boston, MA 02116
617.423.4944 www.pigalleboston.com

Contact: 

Media Contact:
Martha Sullivan, Sullivan Communications, 508.786.0729