Mary Had A Little Lamb Burger: Hubbard Inn Serves A Gourmet Take On The Classic Burger
Whether you prefer classic condiments and traditional toppings or would rather go the adventurous route, the hamburger is the epitome of quintessential American cuisine. At Hubbard Inn in Chicago's River North neighborhood, Executive Chef Bob Zrenner experiments with new flavor combinations and local ingredients to create a gourmet twist on this old favorite.
Hubbard Inn's Lamb Burger features the highest quality of ingredients and nixes traditional beef in favor of Wisconsin-based Pinn-Oak Ridge Farms locally raised lamb. The toppings are Mediterranean-inspired and add a tasty balance to the juicy patty, with additions such as mint, cucumber, red onion, feta and Tzatziki sauce.
"Something as simple as a burger can be greatly enhanced by substituting traditional ingredients with something new," says Chef Zrenner. "The use of lamb adds a sweet and savory flavor profile to the patty, while the creamy notes of the feta and Tzatziki sauce perfectly compliment each bite."
For more information about Hubbard Inn or to speak with Executive Chef Bob Zrenner, please contact me directly. A full recipe and high-resolution images can be made available upon request.
About Hubbard Inn
Chicago's original continental tavern, Hubbard Inn celebrates the bohemian spirit of dining and cocktailing with a distinct experience that features European-inspired small plates and quintessential mid-century cocktails from Executive Chef Bob Zrenner. The intimate interior combines eclectic music with an eccentric design aesthetic with original art decor such as antique furniture and vintage pieces for a comfortable yet polished setting. Patrons can enjoy hand-crafted cocktails, such as the Hemingway, in a leather club seat in one of Hubbard's five library lounges or at the uniquely refurnished one-of-a-kind bar. Hubbard Inn is located at 110 W. Hubbard in Chicago Illinois. For more information, visit them online at www.HubbardInn.com, on Facebook at "Hubbard Inn" or on Twitter @HubbardInn.
Carolyn Blackman | Publicist
Empower Public Relations
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