Mediterranean Cooking Classes At Central Market

Mediterranean Cooking Classes at Central Market Texas Cooking School
Locations August 2006

For Immediate Release

Anissa Helou (www.anissahelou.com), Guest Instructor As a child in
Beirut, Anissa Helou
longed for the enticing foods like grilled lamb sandwiches sold by the
street vendors, but her parents told her girls from good families
didn't eat street foods. So these foods became the "forbidden fruit"
for Anissa and have remained the focus of her travels as a food writer
and author of such cookbooks as Cafi Morocco and Lebanese Cuisine. A
resident of London and an extensive world traveler who speaks fluent
French and Arabic, Anissa has carefully translated and tested these
recipes for the American home kitchen: Hommus; Vegetable Fritters;
Meat Bread; Feta Cheese Salad; Marinated Meat & Chicken Kebabs Served
with Assorted Salads & Dips; and Moroccan Shortbread Served with Mint
Tea. $65 (price includes one copy of the paperback book)


Born in France to Algerian parents, Chef Zadi ( www.chefzadi.com ) has
combined his passion for both cuisines throughout his career. He
completed culinary school in Paris and has worked in France, the U,K.,
Seoul and Los Angeles. Currently he is a culinary instructor at the
prestigious California School of Culinary Arts, Le Cordon Bleu
Program.
He will delight your taste buds with Orange & Onion Salad with Mixed
Greens & Shallot
Vinaigrette; Salata Meshwiya (grilled vegetable salad); Shrimp
Brochettes with Chermoula; Chicken Brochettes with Preserved Lemon
Sauce: Algerian Flat Bread;
Merguez Sausage; and Harissa. $65


www.centralmarket.com
Locations and dates

AUSTIN
North Lamar at 40th St.
512-458-3068

Sat., Aug. 5, 6:30 - 9 pm
MEDITERRANEAN STREET FOOD
Anissa Helou, Guest Instructor

Sat., Aug. 26, 6:30 - 9 pm
The Algerian Table
Farid Zadi, Guest Chef

DALLAS
Lovers Lane @ Greenville
214-361-5754

Wed., Aug. 2, 6:30 - 9 pm
MEDITERRANEAN STREET FOOD
Anissa Helou, Guest Instructor

Thu., Aug. 24, 6:30 - 9 pm
THE ALGERIAN TABLE
Farid Zadi, Guest Chef

FORT WORTH
Interstate 30 and Hulen
817-377-9005

Tue., Aug. 1, 6:30 - 9 pm
MEDITERRANEAN STREET FOOD
Anissa Helou, Guest Instructor

Wed., Aug. 23, 6:30 - 9 pm
The Algerian Table
Farid Zadi, Guest Chef

HOUSTON
Westheimer at Weslayan
713-993-9860

Thu., Aug. 3, 6:30 - 9 pm
MEDITERRANEAN STREET FOOD
Anissa Helou, Guest Instructor

Tue. Aug. 22, 6:30 - 9 pm
THE ALGERIAN TABLE
Farid Zadi, Guest Chef

SAN ANTONIO
Broadway at Patterson
210-368-8617

Fri., Aug. 4, 6:30 - 9 pm
MEDITERRANEAN STREET FOOD
Anissa Helou, Guest Instructor

Fri., Aug. 25, 6:30 - 9 pm
THE ALGERIAN TABLE
Farid Zadi, Guest Chef