Mela Introduces First Of Its Kind (in Boston) New, Organic Indian Cuisine

Definitely a first for the farm-to-table Boston foodie scene. Executive Chef Ranveer Brar and Mela Modern Indian Cuisine in the South End are thrilled to be offering a 100% organic menu featuring fresh ingredients straight from Boston area farms.

With locally forged mushrooms, meats from Lexington's Wilson Farms and fresh vegetables from Allandale Farms in Brookline and Butter Brook Farms in Acton, Mela's organic menu provides a truly unique, local Indian cuisine dinning experience -- one that you can certainly feel good about.

Executive Chef Ranveer Brar's inaugural 'Organic Menu/Winter 2011' includes the following:

MELA'S ORGANIC MENU WINTER 2011


"Golden bag" Samosas (veggie)

Local mushroom forage, Indian spices, money bag Samosa pastry


Organic Tandoori Chicken

Wilson Farms free range Chicken, Indian spices, minty greens


"Kerala" Salmon Curry

Wild caught Alaskan Salmon, coconut braised chickpeas, tomatoes, curry leaf, Indian spices


Paalak Tofu Strir fry (veggie)

Morinaga Farms Tofu, baby spinach, cumin, spices

Chicken Tikka Masala

Wilson farms free range chicken, Butter Brook farms heirloom tomatoes


Veggie Korma of the Day (veggie)

Allandale Farm seasonal veggies braised in a spicy korma sauce