Michael Cisneros Joins Issaquah Tutta Bella Neapolitan Pizzeria

Michael Cisneros has joined the team at Issaquah's Tutta Bella as Kitchen Manager in charge of back of the house operations and food preparation according to Director of Operations Joyce Morinaka. "I am delighted to have Michael join the management team as he brings over 20 years of culinary and kitchen management experience with him. His considerable experience makes him an excellent fit for the position", says Morinaka.

Michael joined the Tutta Bella family in the position of line cook in April 2009 at Stone Way's Tutta Bella prior to being promoted to Kitchen Manager in December 2010 at Issaquah's Tutta Bella. He received his formal culinary training and an Associates degree from the Culinary Institute of America. Michael has been in the restaurant industry of over 20 years and has held many positions within the restaurant industry across the United States and internationally. He welcomes this change of Tutta Bella locations and is settling into his new position.

Tutta Bella Neapolitan Pizza - Issaquah is located at 715 NW Gilman Boulevard, Issaquah, WA 98027. Phone (425) 391-6838


About Tutta Bella: Tutta Bella was the Northwest's first Vera Pizza Napoletana (VPN) certified Neapolitan pizzeria and as such is held accountable to the Association's high culinary standards. In addition to pizza, menu items include calzones, antipasti, signature salads, soup, house-made desserts, gelato and Attibassi espresso. flown in weekly direct from Italy. Tutta Bella has been honored with the National Restaurant Association's "Hot Concepts" award, the Washington State Restaurant Association's "Best Full Service Operator" award, Pizza Today's "2010 Independent Pizzeria of the Year", and the Crystal Beverage Award - presented by The Tasting Panel Magazine together with Waterford Crystal, honoring the best wine, cocktail and beverage lists in the country.