Mother's Day Broadway Brunch At Triomphe

Forget the messy breakfast in bed or typical bouquet of flowers, mom deserves the best this Mother's Day. Triomphe, Midtown's favorite dining spot, located at 49 West 44th Street between 5th and 6th Avenues, is dishing out a pre fixe brunch menu that will have mom singing all the way home! For $120 per person, patrons will enjoy a choice of one small plate, one main plate, one side dish, fresh squeezed orange juice and coffee, and one ticket to the Tony nominated Broadway hit "End of the Rainbow" at the Belasco Theatre right up the block.

Tracie Bennett as Judy Garland in "End of the Rainbow" is Broadway's most talked about performance and has been nominated for three Tony Awards including Tracie Bennett for "Best Actress." The show brings to life some of Garland's most beloved songs including "Come Rain or Shine" and "Somewhere over the Rainbow."

To make reservations and get in on this brunch and Broadway deal at Triomphe, please call (212) 453-4233 and specify Broadway Brunch tickets. Regular reservations for brunch can also be made at same number.

An a la carte menu (Broadway tickets not included) will also be available on Mother's Day as follows:
SMALL PLATES
bagel with cream cheese, tomato, onion
greek yogurt parfait, granola, honeycomb
steel cut oatmeal, cinnamon, brown sugar, apple
cream of mushroom soup, black truffle creme fraiche, garlic crouton
baby lettuce with beets, goat cheese, pistachios, rum soaked raisins
petit iceberg, english peas, thyme bacon, bleu cheese and tomato mint dressing

MAIN PLATES
bagel and lox, chive, tomato, red onion, and caper
mom's choice--create your own omelet
eggs benedict, asparagus, roasted tomato, grilled ham, chipotle hollandaise
"AB&J" buttermilk pancakes, almond butter, strawberry jam, clotted cream
coconut waffles, valrhona chocolate , pralines, pineapple salsa
baked french toast, grand marnier berries, sweet potato wedges
corned beef hash, eggs, sauteed spinach, sausage gravy
roast chicken, black barley, garlicky broccoli rabe, natural jus
sole meunier, toasted almonds, green beans, lemon braised fingerling potatoes

SIDES
pastry basket
ham/ bacon/ sausage/ canadian bacon
breakfast potatoes
garlicky spinach

CHAMPAGNE COCKTAILS (available after 12pm)
blood orange mimosa
champagne, blood orange
champagne punch
champagne, lemon, peach, raspberry, blueberry
pear and cranberry bellini
champagne, pear nectar, cranberry
menning mimosa
champagne, grand marnier, orange, lemon
grapefruit sparkler
champagne, campari, grapefruit, star anise
the hugo cocktail
champagne, st. germaine, mint, lime

About Triomphe
Since its opening in 2000, Triomphe has been an acclaimed favorite Midtown dining spot. Filled with quiet chit chat, this tranquil restaurant is the perfect reprieve from the hustle and bustle of New York City. The talented barkeeps and staff provide the ultimate dining experience with a seasonally French-American inspired menu served in a sophisticated atmosphere. Executive Chef, Jason Tilmann demonstrates his culinary expertise by combining flavors and visual excitement, making this simply chic venue tres magnifique. Triomphe is located at 49 West 44th Street inside the Iroquois Hotel.