Mother's Day Brunch At The Oak Room At The Plaza

Sunday, May 10, 2009



11am - 3:30pm



Executive Chef Eric Hara



$85 per person

Includes one glass of Champagne


BUFFET SELECTIONS

From the Cart

Smoked Salmon with Blini & Caviar
Mini Housemade Yogurt & Granola
Eggs Mimosa
Pastrami Sliders
Fromage Blanc Flan with Lobster Salad
Asparagus with Egg Vinaigrette and Smoked Sable


Raw Bar

Selection of East & West Coast Oysters
Clams
Shrimp
Lobster Cocktail
Ceviche in Mini Cups
Tuna Sashimi
Hamachi Tartare
Fish Tacos


Carving Station

Drunken Ham with Pineapple-Tamarind Sauce and Poached Egg




CHOICE OF ENTREE

Savory & Sweet Breads

Waffles with Cookies and Cream or Caramelized Bananas
"Griddle Cakes" Benedict with Sausage & Maple Syrup
"Monte Cristo" French toast with Red Eye Gravy
French Toast Holes
Griddle Cakes with Strawberry-Vanilla Maple Syrup
Toad in The Hole
Chicken & Waffle
Oak Room Burger


Out of the Shell

Lobster Benedict with Chorizo
Baked Eggs with Spring Vegetables
Lobster Cobb Salad
Steak & Eggs/Ribeye & Eggs ($12 supp)
Omelet or Scrambled Egg Bar (add Lobster $15 supp)
Smoked Sable "SOS"
Soft Shell Benny
Fried Quail
Shrimp Caesar with Soft Boiled Eggs



DESSERT STATION


Mini Desserts

Strawberry Shortcake
Candied Apples
"Oak Bars"
Chocolate Mousse
Panna Cotta
Assortment of Cookies