Napa Valley Grille Hosts Cakebread Wine Dinner | Tue, Jan. 18 (6:30 P.m.)

On Tuesday, January 18, at 6:30 p.m., Napa Valley Grille, Westwood Village's 11-year-old wine country-inspired culinary gem-known for Executive Chef Joseph Gillard's seasonal menus and commitment to locally-sourced produce-invites guests to enjoy a special four-course wine pairing dinner and a surprise finale ($85++ per person), featuring rustic, market-driven dishes, served with notable wine selections from Napa Valley's Cakebread Cellars.

Year-round, Napa Valley Grille maintains a 100% Napa-focused wine list that reflects the diversity and innovation of California vintners. Guests can expect seasonal dishes that complement and enhance the individual profiles of four distinctive pours from family-run Cakebread Cellars, traditionally only found on local restaurant wine lists in the Napa Valley.

Dinner will begin promptly at 6:30 p.m., and the evening's menu will include:

STARTER
Roasted Fennel Soup with Tarragon Oil
Paired with '09 Napa Valley Sauvignon Blanc

FIRST
Vanilla Salt-Cured Gravlax
With Green Dragon Apple Salad and Blood Orange Vinaigrette
Paired with '09 Napa Valley Chardonnay

SECOND
Sonoma Lamb Rillette
With Kalamata Olive Tapenade, Mint Oil, and Goat's Milk Feta
Paired with'07 Napa Valley Merlot

MAIN
Grilled Petite Filet Mignon
With Pommes Pur�e, Black Kale, and Bordelaise Sauce
Paired with '07 Napa Valley Cabernet Sauvignon

SURPRISE FINALE

WHEN: Tuesday, January 18, 2011
Dinner will begin at 6:30 p.m.

COST: $85 per person (excluding tax and gratuity)

WHERE:
Napa Valley Grille
1100 Glendon Ave. Los Angeles, CA 90024 310.824.3322
www.napavalleygrille.com