National Restaurant Association Promotes "kids Livewell" At Congressional Black Caucus Foundation Conference
The National Restaurant Association is spreading the word about its efforts to promote healthy living, specifically its exciting new initiative to help parents identify healthful children's menu options when dining out. The Association is showcasing its "Kids LiveWell" program at this week's Congressional Black Caucus Foundation's (CBCF) Annual Legislative Conference in Washington that is attended by thousands of participants from across the country.
"The National Restaurant Association is taking a proactive role in helping the restaurant industry address the nation's healthy living challenges and provide more options for consumers," said Joan McGlockton, Vice President of Industry Affairs and Food Policy for the National Restaurant Association. "We are excited to share the news about 'Kids LiveWell,' a first-of-its kind, nationwide program designed to increase the offerings of healthful children's menu options when dining out."
Since its July launch with 19 inaugural brand leaders representing more than 15,000 locations nationwide, "Kids LiveWell" has earned praise from federal officials and health advocates alike. The National Restaurant Association continues to add more restaurants, from large chains to independent operators, to its "Kids LiveWell" ranks. "Kids LiveWell" menu items can be found on HealthyDiningFinder.com.
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Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises 960,000 restaurant and foodservice outlets and a workforce of nearly 13 million employees. Together with the National Restaurant Association Educational Foundation, the Association works to lead America's restaurant industry into a new era of prosperity, prominence, and participation, enhancing the quality of life for all we serve. For more information, visit our Web site at www.restaurant.org.
Sue Hensley
(202) 331-5964
shensley@restaurant.org
or
Katie Laning Niebaum
(202) 973-3967
kniebaum@restaurant.org