New Dessert Items At Rowdy Hall

Pastry Chef Molly Harding of Rowdy Hall has added some new dessert items to the dessert menu. The new dessert items are as follows:

*Warm Sticky Toffee Gingerbread with whipped cream and candied ginger $6.50
*Caramel Apple Tapioca Pudding with toasted almonds $6
*Bananas Foster with bananas, cinnamon-rum caramel and vanilla ice cream $7



Rowdy Hall is open for lunch seven days from noon to 3:30 p.m., for dinner Sunday - Thursday from 5 to 10 p.m. and Friday - Saturday from 5 to 11 p.m.