New Dining Menus From Executive Chef William Oliver At Timber Cove Inn Formerly Of Cook St Helena And Michelin-starred Farmhouse Inn

Sonoma Coast, Sonoma (August 15, 2013) - Timber Cove Inn unveils new menus under the direction of Executive Chef William Oliver, formerly of Cook St Helena and Michelin-starred Farmhouse Inn.

Chef Oliver has created a menu that highlights more of the local ingredients from the Sonoma Coast such as fresh seafood from the Pacific Ocean like King Salmon, halibut and crab. Additional locally sourced ingredients include most of the vegetables from the nearby farms to compliment the Sonoma Coast wine menu

"Sonoma County has a bounty of farmers producing incredible food and I wanted to highlight that in the menu," said Executive Chef Oliver.

The new dinner menu features a "Small Plates" listing which is a combination of smaller portioned items or possible appetizers and "Large Plates" section for the diner looking for a more traditional but no less mouth-watering food. The "Small Plates" includes Local Crab & Citrus with a Pink Peppercorn Vinaigrette and Fennel Puree ($10), Local Roasted Beet Salad with Sonoma Chevre, Almonds in a Sherry Vinaigrette ($10), Seasonal Vegetable Risotto ($10) and the signature 5-Spice Pork Ribs with Sweet Chili Glaze, Asian Cole Slaw ($13).

For "Large Plates", Chef Oliver has produced Sonoma Coast Cioppino ($25) featuring locally sourced seafood, Eggplant Parmesan with House-made Ricotta and Heirloom Marinara ($21), Local Roasted Local Halibut with Red Quinoa, Summer Corn in a Dry Creek Peach Jus ($31)(pictured) , Sonoma Coast Duck Breast with Spaetzle, Fava Beans, Bing Cherries ($32) and Grilled Delmonico Steak served with Horseradish Mashers ($44)

Available at Timber Cove Inn's The Lobby Bar is the Afternoon Menu from 12:30PM - 5:00PM. This petite menu was designed for the afternoon glass of Sonoma wine and food pairing. It features House-cut Old Bay Seasoning Potato Chips ($6), Artisan Charcuterie with Fromage Blanc, Spiced Olives & Crostini ($14) and Chilled Dungeness Crab Dib, Cheddar, Green Onions & Crackers ($15).

About Chef William Oliver
Prior to becoming Executive Chef at Timber Cove Inn, Chef Oliver worked at Michelin-rated Cook St. Helena and Russian River's Farmhouse Inn spearheading their respective culinary teams as Chef de Cuisine and Executive Inn Chef, while simultaneously creating a name for himself amongst wine and gourmand connoisseurs. Oliver brings his award-winning talent, hard-earned knowledge, and deft experience to his new home on the majestic Sonoma Coast: Alexander's at Timber Cove Inn. Oliver is excited for the continued opportunity to prepare Wine Country cuisine, now paired with the area's heralded varietals of Chardonnay and Pinot Noir from newly-minted Fort Ross-Seaview AVA, residence to such esteemed wineries as Flowers, Fort Ross Vineyard, Hirsch, and Wild Hog to name only a few.

About Timber Cove Inn
Located Cliffside on California's breathtaking and rugged Sonoma Coast, Timber Cove Inn is known for its unspoiled peaceful location and ocean view rooms. Boasting 50 unique guest rooms, Timber Cove Inn also offers the Ansel Adams meeting room, abundant space for weddings and events, and the intimate Alexander's Restaurant and Sequoia Lounge. The restaurant features indoor and outdoor ocean view dining experiences and places a strong focus on celebrating the local culinary bounty and wines of Sonoma County. A Timber Cove Inn escape starts with the journey to the coast, where travelers are treated to winding sea and cove views, with a variety of food and wine experiences available along the way. Timber Cove Inn's new ownership and management are dedicated to providing the best hospitality experience and service on the Sonoma Coast. For more information or reservations: www.timbercoveinn.com, or 707.847.3231.