New Fall Menu At Rowdy Hall

Rowdy Hall has added some new menu items to their lunch and dinner menu. The menu items are as follows:
Lunch
Smoked Salmon with whipped, caper cr�me fraiche, toasted brioche and red onion $10
Grilled Asparagus with lemon infused extra virgin olive oil and shaved grana padano $9
Salmon with tabouli, haricot vert and toasted almonds $16
Fried Flounder Sandwich with fried flounder filet, toasted seven-grain bread, lettuce, tomato and cole slaw $13
Roasted Chicken Salad with mixed greens, haricot verts, fingerling potatoes and grilled bread
Dinner
Chopped Vegetable Salad with Balsam Farms sungold tomato, local corn, cucumber, red onion, chick peas and wax beans $9
Local Beef Steak Tomato with basil extra virgin oil, shaved Vidalia onion and sea salt $10
Salmon with Balsam Farms sungold cherry tomatoes, local sweet corn and green onion $19.50
Smoked BBQ Ribs with St Louis ribs, local corn on the cob and housemade corn bread $22
Steak Frites with grilled 12 oz. New York strip steak and hand cut French fries $28



Rowdy Hall is now open seven days a week serving lunch from 12 p.m. - 3:30 p.m.; they will be open for dinner Sunday - Thursday from 5 p.m. - 10 p.m. and Friday and Saturday from 5 p.m. - 11 p.m.