New Hours & Menu At Nick & Toni's

Nick & Toni's is now open seven days a week starting at 6 p.m. They have also added some new menu items to their menu. The menu items are as follows:

Appetizers
Asparagus Fritti with fried asparagus, gorgonzola and crispy chorizo $13
Wood Roasted Sardines with roasted pepper, caramelized fennel and escarole $15
Fiddlehead Fern Salad with Satur Farms mache, orange zest and segments $14
Frisee Salad with pancetta cotto, grated egg and pistachio vinaigrette $15
Fricco with montasio cheese, grilled asparagus, smoked bacon and pea vines $14
Local Montauk Fluke Crudo with sliced radishes, fresh mint, cold pressed olive oil and sea salt $16

Entrees
House Made Orecchiette all Boscaiola with crumbled sweet sausage and shiitake mushrooms $24
Spaghetti with Satur Farms ramps, toasted garlic and breadcrumbs $21
Chicken Liver Ravioli with balsamic onions and brown butter $22
Risotto Del Giorno P/A
Pan Roasted Diver Scallops with sunchokes, leeks and truffle vinaigrette $33
Crispy Soft Shell Crabs with warm fennel, radish, snow pea salad and aioli $36
Poussin al Mattone with black ceci beans and trevisano $34
Halibut with morels, pancetta, spring peas and potatoes $39
Pineland Farm Strip Steak with Satur Farms string beans, fingerling potatoes and spicy onion marmalata $47
Grilled Lamb Loin with farro sformato and asparagus $35

Dessert
Cannoli with pistachio lace cookie, ricotta cream and chocolate sauce $11
Chocolate lavender Ganache Cake with dark chocolate cake, and lavender honey cream $12
Rhubarb Semifreddo with amaretto sponge cake $11
Crema Fritta with brandied amarena cherries $11
Meyer Lemon Ricotta Tart with fiore di latte $12