New Lunch & Dinner Menu Items At Rowdy Hall

Rowdy Hall (10 Main St. in the Parrish Mews, East Hampton, [631] 324-8555) has added some new menu items to their lunch and dinner menu. The menu items are as follows:

Lunch
Charred Calamari Salad with treviso, chick peas, and champagne vinaigrette $10 (also available on the dinner menu)
Fried Goat's Cheese with baby arugula, tomatoes, toasted walnuts and balsamic vinaigrette $10 (also available on the dinner menu)
Shaved Brussels Sprouts Salad with dandelion greens, shaved parmesan and lemon-anchovy vinaigrette $9.50 (also available on the dinner menu)
Grilled Asparagus with lemon-infused extra virgin olive oil and shaved grana padano $9 (also available on the dinner menu)
Reuben with corned beef, Swiss cheese, sauerkraut, rye bread, Russian dressing and Cole slaw $12
Salmon with tabouli, haricot vert and toasted almonds $16
Smoked Salmon Salad Sandwich with Townline BBQ smoked salmon, radishes, horseradish cr�me fraiche and toasted pain de mie $13
Fried Flounder Sandwich with a fried flounder filet, toasted 7-grain bread, lettuce, tomato and Cole slaw $13
Roasted Chicken Salad with mixed greens, haricot verts, fingerling potatoes and grilled bread $12
Chili with ground beef, cheddar cheese, chopped red onion, sour cream and house-made cornbread $12.50

Dinner
Meatloaf with mushroom gravy, mashed potatoes and haricots verts $18.50
Monkfish with lemon-orzo, grilled asparagus and beurre blanc $22
Hanger Steak with fingerling potatoes, mushrooms and salsa verde $22
Sea Scallops with spring onions, young peas and zucchini $22
Salmon with vegetable barley, dried cranberries and grilled spring onions $19.50
Chicken with boneless free-range chicken, braised escarole, hominy and roasted garlic $19.50
Vegetarian Chili with butternut squash, red kidney beans, cheddar cheese, sour cream, chopped red onion and house-made cornbread $16




Rowdy Hall is open for lunch seven days from noon to 3:30 p.m., for dinner Sunday - Thursday from 5 to 10 p.m. and Friday - Saturday from 5 to 11 p.m.