New Menu Items At Almond
Almond has added some new menu items to their menu. The menu items are as follows:
Salads
Arugula, beets & Roquefort with candied walnuts $12
Jonuel's salade nicoise with oil cured tuna, olives, avocados and boiled egg $13/26
Chilled asparagus vinaigrette with parmesan tuile $12
Appetizers
Warm steamed artichoke vinaigrette with beurre monte $11
Chicken liver pate with red onion marmalade $11
Grilled flat bread with house cured duck proscuitto, goat cheese, arugula, and red wine reduction $12
Entrees
Roasted Montauk flounder fingerling potatoes, piquillo pepper coulis, and parsley oil $24
Shank of lamb raqout with baby vegetables and minted gnocchi $24
Stuffed breast of veal with hand cut noodles, baby carrots, and fava beans truffle oil $24
Sides
Spring vegetable raqout $7
Glazed baby carrots $7
Truffle noodles $7
Risotto $7
Marinated octopus $8
Curried mussel cocktail $8
Scallop and fennel crudo $9
Sandwiches
Soft shell crab "Po Boy" $14
Almond is also offering their special three-course prix fixe for $21.95 every night from 6 - 7 p.m. and all night Mondays and their special plats du jour every night. Almond is now open seven days a week starting at 6 p.m.
For more information call Almond at (631) 537-8885. For media inquires contact Wordhampton Public Relations at (631) 329- 0050.