New Pub Menu Items For Desmond's At East Wind

Desmond's Restaurant and Lounge at East Wind introduces a new pub menu to be enjoyed in the lounge from Executive Chef Brian Shuren and Chef de Cuisine Todd Sabatini. Highlights include:

*Baby Spinach Salad $8
Ruby red grapefruit, granola, seasonal berries, citrus vinaigrette
*Baked Local Clams $6
Chopped clams, thyme, lemon
*Seafood Chowder $7
Shrimp, clams, mussels, scallops, potatoes, roasted corn, mixed vegetables, sherry, cream
*Baby Back Ribs $9
Hickory smoked BBQ sauce, roasted corn salad
*Buffalo Wings $7
Creamy bleu cheese dressing, carrots, celery
Shrimp Wrap $10
Gulf Shrimp, veggie slaw, mixed greens, tomatoes, remoulade, tomato wrap
Traditional Turkey Club $8
Leaf lettuce, apple wood smoked bacon, plum tomato, mayo, toasted country white bread
Roast Beef Sandwich $9
Provolone, lettuce, tomato, horseradish sauce, onion roll
Crispy Flounder Sandwich $10
Lettuce, tomato, home-style tartare sauce, club roll

At the heart of East Wind is Desmond's Restaurant and Lounge. Named after the patriarch of East Wind's founding Barra family, Desmond Barra, fine dining and tavern menus for lunch or dinner are served along with a warm atmosphere. In the tradition of hospitality at East Wind, guests are only a stranger once at this crown jewel of elegant event locations for leisure and business in Long Island's Suffolk County. Desmond's evokes the feeling of a neighborhood gathering place with a special occasion destination. The welcoming lounge area with oversized mahogany bar lends itself to a relaxed atmosphere where guests may enjoy drinks and light fare. Move inside the dining room to find an intimate corner or tables for group affairs with offerings ranging from elaborate cocktail menus and celebration dinners to light spa-style meals and hearty tavern-style dishes.