New Summer Specials At Matto

Matto will be featuring some new summer specials throughout the summer season. The special menu items are as follows:
Appetizers
Grilled Sea Scallops with creamy corn and truffle oil $16
Spicy Tuna Tartar with tobiko wasabi caviar $15
Grilled Octopus with port wine reduction $15
Warm Spinach Salad with Bermuda onion and shrimp 414
New Zealand Baked Mussels with toasted garlic chorizo $14
Antipasto Italiano with roasted pepper, marinated artichoke, assortment of cured meats and, Italian cheeses $16
Pizza Rustica a savory cheese cake with provolone and salami $13
Pan Seared Chilien Seabass with crispy leeks and lemon soy ginger $17
Pasta Specials
Candele Arriate with long candle shaped pasta and fresh pomodorins basil $27
Agnelotti with rapini and shrimp, half moon shaped pasta, broccoli and shrimp $28
Papperdelle with lobster sauce $28
Spinach Ravioli with vodka and radicchio $27
Homemade Gnocchi $26
Garganelli with veal ragu $27
Paccheri Napoletani with veal polpetine $26
Lobster Ravioli with creamy brandy sauce $29
Seafood Specials
Orata Al Forno - whole baked sea bream with toasted garlic and fresh herbs $32
Dentice Alla Livornese- pan seared red snapper with garta olives, capers, cherry tomatoes, and basil $30
Grilled Veal Chop with toasted mushrooms and spinach potatoes $32
Striped Bas Aquaviva - poached bass, Chablis olive oil, and lemon basil $30
Grilled T Bone Steak with caramelized onion and sage mashed potatoes $28
Spicy & Sweet Grilled Swordfish with cherry peppers, red onion, and blood orange $30




Matto is open seven days: Monday through Friday starting at 5 p.m. and Saturday and Sunday starting at Noon. Takeout is available.



Contact: 

For more information call Matto at (631) 329-0200 or visit www.mattorestaurant.com. For press inquires please contact WordHampton Public Relations at (631) 329-0050.