New Year's Eve At The Gatsby - Dinner And/or Dance Into 2008

The Gatsby offers two ways to ring in the New Year on Monday, December 31. Choose from a two-course menu served at 5 p.m., 6 p.m. and 6:30 p.m. for $49.95 per person or arrive at 9 p.m. for dinner followed by dancing for $75 per person. All Prices are plus tax and gratuity. Music will be provided by a live band and includes a champagne toast at midnight with party favors. The two-course menu created by Executive Chef Craig Attwood is as follows:

APPETIZERS
*Yellowfin Tuna Tartar*
Sweet soy, kaffir lime leaf, sevruga caviar
*Oven Roasted Oysters
Smoked bacon, quince, Meyer lemon sabayon
*Jumbo lump Crab Cake
Mango-tomato chutney, m�che
*Warm Beet & Goat Cheese Napoleon
Lolla Rossa, Clementine, shaved fennel, toasted hazelnuts
*Braised Short Rib
Sweet & sour red cabbage with ginger scallion gremolata
*Potato & Leek Soup
Crispy leeks, cr�me fra�che

ENTREES
*Monkfish Osso Buco
Baby bok choy, shiitakes, and pink champagne emulsion
*Roasted Amish Chicken
Braised Brussels sprouts, cipollini onion, leg confit, thyme jus
*Grilled Filet Mignon*
Wild mushroom daube, potato-leek Anna, brandy cream
*Surf & Turf* supplement $10
Beef negimaki, ginger-scallion, asparagus, and grilled jumbo prawn