Nick & Toni's Holiday Specials

Nick & Toni's (136 N. Main St., East Hampton, [631] 324-3550) will be offering some new holiday specials December 19th - 23rd starting at 6 p.m. They will be closed Christmas Eve and Christmas Day. The holiday specials are as follows:
Amuse (given to every diner)
Bacala Blood Orange Crostini - a crostini with a salad of Bacala flaked and tossed with blood orange segments, olive oil, blood orange juice, red wine vinegar and parsley
Complimentary

Pasta
House-made Pasta alla Chiatarra, Winter Truffles, Guanciale - house-made pasta cut on Chiatarra, served with butter, guanciale, winter truffles and fresh herbs - App $18/ Main $36


Main Course
"Feast of the Seven Fish" - fish stew made with seven fish, monkfish, calamari, mussels, lobster, baby octopus, and shrimp served with Anson Mills Farro, grilled Tuscan bread and aioli $36

Dessert Amuse (given to every diner)
Struffoli - honey drenched Christmas fritters
Complimentary

Dessert
Chocolate Chestnut Torta with espresso cream and pignoli praline $12


Nick & Toni's is open Wednesday - Sunday starting at 6 p.m.