Nombe Celebrates Mother's Day Weekend With Amazing Izakaya Fare

Treat your favorite female to dinner on Saturday, May 12th or Sunday, May 13th, or brunch on Sunday, May 13th, with Chef Noriyuki Sugie's creative and delicious spring-themed menus.

Avoid the Mother's Day dinner rush and reserve a spot the night before on Saturday, May 12th, and enjoy Chef Sugie's special 7-course Kaiseki menu for $40 per person. The menu will also be available on Sunday, May 13th, for traditionalists looking to treat Mom on THE day.

Menu items include:
- Beet hummus, baguette slices
- Market sashimi
- Salmon kushiyaki, daikon oroshi, salmon roe, ponzu
- Walu kushiyaki, daikon oroshi, hijiki, ponzu
- Octopus sunomono
- Vegetable kushiyaki sampler
- Choice of small ramen
- Chocolate souffle
- Glass of champagne
If brunch is more your (or her) style, Nombe will also be offering an elevated Japanese breakfast ($25 per person) and includes items like:
- Grilled sea bass with uni butter
- Onsen tamago (slow-cooked egg)
- Salad, rice, miso soup, pickles, seaweed, green tea, and green tea
- Green tea ice cream
Reserve a spot by calling Nombe at 415-681-7150 or visiting Nombe online at www.nombesf.com.

Nombe is open six days a week: lunch, Tuesday through Friday from 11:30 am to 2:00 pm, brunch, Saturday and Sunday, from 11:30 am to 2:00 pm and dinner, Tuesday through Sunday beginning at 6:00 pm. Closed on Monday. Located at 2491 Mission Street (near 21st Street) in San Francisco.