Nomi's New Prix Fixe Lunch Menu Offers Edible Excellence And Ease

NoMI has introduced a new two and three-course prix fixe lunch menu in an effort to provide diners a bit more flexibility in their midday meal. Guests now have the option to choose two courses (appetizer & entrie or entrie & dessert) for the price of their main course (between $28 and $32) or three-courses (appetizer, entrie and dessert) for an additional $8 fee.

From business professionals for whom time is of the essence to those who prefer to linger over lunch, the expanded lunch menu layout offers a delectable selection of choices for everyone.

A few of chef Christophe David's standout dishes this summer include: an Andalusian Gazpacho appetizer; an Heirloom Tomato Tabouleh ($35) served with Moroccan Spices and Herbs de Provence; and a Long Island Duck Pappardelle ($28) complemented by Summer Vegetable Ragout and Parmigiano-Reggiano. For those with a sweet tooth, The Artic Blast, a Trio of Sorbets and Candied Orange Madeleines or the Raspberry-Almond Macaroon with Lychee Mousseline and French Raspberries is sure to satisfy.

NoMI's prix fixe lunch is available in the main dining room Monday through Friday from 11:30 a.m. to 2:30 p.m. and Saturday from 10:30 a.m. to 2:30 p.m.

NoMI, named after Chicago's renowned North Michigan Avenue, features contemporary French cuisine with a global flare, prepared with the finest and freshest ingredients. Opened in June 2000, the 120-seat Tony Chi designed restaurant is nestled on the seventh floor of Park Hyatt Chicago, located at 800 North Michigan Avenue. Features include breathtaking views of Lake Michigan and Water Tower Park, an extensive wine collection and exquisite private dining facilities. For more information or reservations, please call 312 239 4030, or visit www.NoMIrestaurant.com.

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