NYIT's School Of Management Host Bca 6th Culinary And Hospitality Student Career Discussion

New York Institute of Technology (NYIT) and BCA will host the 6th Culinary and Hospitality Student ―Career Discussion‖ at NYIT's Manhattan campus. Approximately 150 students will attend this two-hour industry summit to engage students in discussion. Industry professionals will include leaders from many sectors in the Foodservice industry including; wine and beverage, food equipment manufacturing/design and the hotel sector, to engage in discussions about what it takes to be successful in today's industry environment. This event will take place Wednesday March 14th from 4PM - 6PM.

"It can't be overemphasized how important it is for the industry to get up close and personal with students today,‖ remarks Alex Askew, President of BCA. ―The future of the industry is in their hands, and we can impact them now to make the choices that will lead to better career goals.

Entitled "Define your Future," the event will provide an in depth look at current issues facing foodservice industries, as well as a Q and A session offering advice for future industry professionals. Students from local, regional, and national venues will be in attendance at the event, which will take place at NYIT's Auditorium on Broadway, 1871 Broadway, New York. R.S.V.P.s are required as seating is limited-students confirmations will be strictly enforced. For more information or to register contact the BCA at 212-643-6570 or e-mail info@bcaglobal.org.

ABOUT BCA

BCA is a nationwide non-profit, educational and networking organization of hospitality and food service professionals. Incorporated as a 501(c)(3) in 1998, our mission is to create exposure and provide educational and professional opportunities for culinary and hospitality professionals of color. We accomplish this objective by providing quality educational and employment resources, job coaching, mentoring and assistance with placement, and networking support. Additionally, the BCA exposes inner-city high school students to the culinary arts through a series of workshops that serve to introduce culinary arts as a viable career option. For more information, visit bcaglobal.org.

About NYIT

New York Institute of Technology (NYIT) offers undergraduate, graduate, and professional degrees in more than 90 fields of study, including architecture and design; arts and sciences; education; engineering and computing sciences; health professions; management; and osteopathic medicine. A non-profit independent, private institution of higher education, NYIT has more than 15,000 students attending campuses on Long Island and Manhattan, online, and at its global campuses. Led by President Edward Guiliano, NYIT is guided by its mission to provide career-oriented professional education, offer access to opportunity to all qualified students, and support applications-oriented research that benefits the larger world. To date, 85,000 graduates have received degrees from NYIT. For more information, visit nyit.edu