A. O. C. Presents Winemaker Dinner With Jean Michel Morel And Kabaj Wines Of Slovenia

Suzanne Goin Prepares Five Course Dinner
Paired with Seven Wines by Morel

WHO:
A.O.C, Los Angeles

WHAT:
A.O.C. Restaurant and Wine Bar, the groundbreaking wine bar on 3rd Street by Chef Suzanne Goin and business partner and Sommelier Caroline Styne, announces a winemaker dinner featuring Kabaj Wines with a rare appearance by winemaker Jean Michel Morel. Six wines will be presented with a five course menu created by Suzanne Goin to match the wines.

menu

dungeness crab with endive, avocado,
green harissa and cr�me fra�che
2008 Rebula (the official variety of the Brda region
*
grilled halibut with morels, fava beans,
pea tendrils and blood orange
2008 Sivi Pinot
*
braised beef shortrib with carrot puree,
tomato confit and tapenade
2007 Merlot
*
two cheese with accompaniments
2005 and 2006 Amfora (the official wine of Kabaj)
*
confections

$100 per person, excluding taxes and gratuity

WHEN:
Monday, May 16, 2011
7 p.m.
Reservations are recommended

WHERE:
A.O.C. Restaurant and Wine Bar
8022 3rd Street, Los Angeles, CA 90048
323.653.6359

WHY:
Chef Suzanne Goin and her business partner and Sommelier Caroline Styne continue to nurture a social and cultural scene at their ground-breaking wine bar and restaurant on 3rd Street that revolutionized the small plates menu trend in Los Angeles.


For further information and full menus at A.O.C., visit www.aocwinebar.com