Ocean Views And Cape Cuisine Elevate Mother's Day Brunch At Sea Crest Beach Hotel

NORTH FALMOUTH, Mass. - April 22, 2013 - Motivated to give moms a day as special as they are, the culinary team at Sea Crest Beach Hotel has whipped up a Mother's Day Brunch that promises to be a favorite among local families and well worth an outing for those from points beyond. The quintessential beach hotel, emerged from a $15-million renovation, will pair elevated Cape Cod fare with beautiful Buzzard's Bay views in a sea-inspired brunch designed to impress.

The Mother's Day Brunch will showcase Sea Crest specialties including made-to-order Belgian waffles with fresh strawberries, whipped cream and warm maple syrup; scrambled farm-fresh eggs with chives and sweet tomatoes; cinnamon and vanilla scented French toast with berries and maple syrup; grilled East Coast salmon with Maine lobster sauce and asparagus tips; and exotic mushroom ravioli with aged Madeira wine and local goat cheese. A selection of freshly baked desserts will end the meal on a high note.

Sea Crest Beach Hotel's Mother's Day Brunch will be served Sunday, May 12, from 11:30 to 3 p.m. The menu is priced at $39 per person and $16 for children 12 and under, plus tax.

For reservations or for more information on Sea Crest Beach Hotel, visit http://www.seacrestbeachhotel.com or call (508) 356-2111.

About Sea Crest Beach Hotel

Set on a private beach in Cape Cod's legendary North Falmouth, and surrounded by the shingle-styled architecture of traditional New England cottages along Buzzards Bay, Sea Crest Beach Hotel has emerged from a multimillion-dollar renovation as the quintessential beach hotel for a new generation of travelers. With 263 guest rooms and suites, some with fireplaces and many with water view private balconies, the hotel is equally ideal for families who seek a beachfront setting in which to create timeless memories, couples drawn by the romance of the Cape, and meeting or wedding planners seeking expansive function space combined with superb dining and warm, personalized service. Red's, named after Red Auerbach, legendary Boston Celtics coach and president, serves a delightful gastro-pub menu in a setting replete with memorabilia curated with the assistance of the family of the restaurant's beloved namesake.

Sea Crest Beach Hotel is within an easy drive of the region's largest cities: New York, Boston, and Providence. Boston's Logan International Airport and Providence's T.F. Green International Airport are both just over an hour's drive away.

Visit Sea Crest Beach Hotel on Facebook at http://www.facebook.com/SeaCrestBeachHotel.