OKTOBERFEST AT LUCQUES ANNOUNCED FOR OCTOBER 5TH

Lucques’ Oktoberfest Beer Garden Celebrates Fall with House-Made Schnapps, Sausages, Sauerkraut, Spaetzle and Pretzels

Schnapps by Rollich, Steins and Wines by Styne

WHO:
LUCQUES, Los Angeles

WHAT:
LUCQUES, the flagship restaurant of Suzanne Goin and Caroline Styne, presents the return of Oktoberfest on Sunday, October 5, 2014 with a celebration of first-of-the-fall season dishes showcasing winter squash, roasted apples and wild mushrooms with a variety of grilled and pan-roasted house-made sausages and Lucques’ sauerkraut. Festive Oktoberfest attire for staff and guests is encouraged.

German bottled brews and seasonal draft beers will be featured from the bar and Caroline Styne will present a superb list of wines from Austria, Germany and other beer selections to complement the menu.

All guests will receive a welcome tulip glass of house made Mint Schnapps made by Head Bar-man Christiaan Rollich.

Oktoberfest Menu 2014

warm potato salad with whole grain mustard,
cornichons and caraway

grilled and pan-roasted house-made sausages
with roasted apples and sauerkraut

smoked ham hocks braised in beer
and slathered in onions

herbed spaetzle with wild mushrooms,
winter squash, scharfe maxx and chestnuts

horseradish and mustard
larder baking company’s dark rye bread and pretzels

pear and walnut crumble tart with raisins,
creme fraiche and vanilla ice cream

$55 per person in the dining room for set menu
Menu only; beverages, gratuities and taxes additional

WHEN:
Sunday, October 5, 2014
Reservations from 5:00 p.m.

WHERE:
LUCQUES
8474 Melrose Ave
West Hollywood, California 90069
Phone 323.655.6277

WHY:
Owners Suzanne Goin and Caroline Styne bring neighborhood-friendly events to their restaurant, providing a delicious experience that encourages socializing and community spirit. All menu selections are market inspired from Goin’s seasonal menus at LUCQUES.