Out Of The Box Collective Presents Holiday Gifts To Eat & Drink

Crafted by the Sons and Daughters of the Food Revolution

WHO: OUT OF THE BOX COLLECTIVE, Chatsworth, California. Founder Jennifer Piette and her team have been exploring, tasting and foraging the best of Californian pastures, wineries and farmer's markets, from L.A. to Sonoma County and beyond, collecting a Round Table of the Sons and Daughters of the Food Revolution. These dedicated Good Food fighters, the most uncompromising platoons of taste, produce wine, cheese, pasta, jam the old way, with love and without chemicals, and the most revered restaurants in California are snapping them up.

WHAT: OUT OF THE BOX COLLECTIVE, Los Angeles's premier farm to table home delivery service, specializing in locally sourced and sustainably produced ingredients accompanied by chef-written meal plans and recipes, presents its dazzling collection of artisanal gifts ready to package and ship for the holiday season. Here are some highlights of the Radical Gifts of the Food Revolution:

The Wine Brigade:
A selection of 6 wines available as a set or individually, with an emphasis on Central Coast wines. Hand-made, small-batch, with low sulfites, this collection of wines is made by winemakers that want a product that is sustainable, organic, delicious and hand-picked. The collection includes a Gavin Chardonnay from Gavin Chanin, Food & Wine's Winemaker of the Year 2012, known for his organic and sustainably produced wines that "pair well with food and are delicious young, but also age-worthy;" and Scribe Pinot Noir Estate by the Mariani Brothers, who produce a wine that's the product of "Forever Wild" farming, made with the wild, organically farmed and using natural methods of vinification. 6 wines to discover ($185 for the set). $24-$43
a bottle, delivery only in the State of California.

The Food Platoons:
Gift baskets of sustainably produced yummies from the rock star food revolutionaries of California. The Fab Four's here, for example, in the Summer Jam Fruit Quartet jamming to the groovy beat of the food revolution. This quartet showcases the craft of legendary jam-maker June Taylor, leading the way for the past 30 years from her kitchen at Berkeley, frequently gracing the table of Chez Panisse. Also included are Bona Dea jams out of the Goodland Kitchen in Santa Barbara by artisan Julia Crookston, and the young guns, like Jessica Koslow, hailed by Vogue and the Los Angeles Times, and Kevin West, who publishes his definitive book on conserves next year. Pricing $55. Other selections include the Savory Gift Box, Breakfast Gift Box, Holiday Gift Box, Cal-Italia Box and Malibu Box. Available for mail order across the USA. Pricing from $55 - $135

The Fitzu Collaboration:
The Fitzu Society's been busy drawing design greats together for years, in modern design for the table and home. As natural partners for the Out of the Box Collective, together they have paired food and wine with stunning accessories. The breakfast collaboration as an example: jams, granola and honey, plus the Muuto Bread Basket, Alessi Moka pot and heart-shaped Alessi spoon. Assorted offers. Pricing $220 - $630 Wine collections available for delivery throughout California only; all others throughout the USA.

Private and Corporate Gifting:
Out of the Box Collective will design a specially curated taster tote filled with just the right amount of deliciousness that meets the budget. Available are one time gifts or recurring monthly subscriptions for home delivery service in the Los Angeles area, including the Family Box, Couples Box or Weekend Chefs Box, wine selections for California addresses or artisanal goods for the rest of the country. Gift accounts arranged by email: jennifer@outoftheboxcollective.com

Orders available immediately for shi