Pa State Showmens Association Prepares Members

PA State Showmens Association Prepares Members
To Meet Food Handler Requirements

Jan 24 Hershey PA, Pennsylvania State Showmens Association members use the Foodservice Operators TAP Series Food Safety Certification Training Program to meet the state of Pennsylvanias Certified Food Handlers Training requirements. The Showmens Association contracted with Restaurant Workshop, Inc. (RWI) and proctor Barbara Gray of Food Safety Education and Consulting Service for the second year in a row to provide the Training Programs, and to proctor the exams during the 2004 PSACF/PSSA Convention (Jan. 21-24) held in Hershey Pennsylvania.

Pennsylvania requires all foodservice operations to have one supervisory personnel become a certified food handler by July 1, 2004.
To guarantee that all of its members meet the states requirements by the deadline the Showmens Association has once again asked Barbara Gray and Restaurant Workshop, Inc. to provide their services at their 2004 PSACF/PSSA Convention. Beverly Gruber Executive Secretary of the Showmens Association was pleased by all the favorable comments made by those who participated in last years training.

In November of 2003 the Pennsylvania Campground Owners Association also used the services of RWI and Gray to train and proctor their members. All who participated passed the course with an average score of 95% and successfully completed the certification exam.

The TAP Series Food Safety Manager Certification Training Program is the only one in the industry offering the Pass Assurance Program. If a student completes the 4 requirements and does not pass one of the nationally recognized food safety certification exams, TAP Series and RWI will allow the student to re-take the training for free.

To find out more about the TAP Series Programs visit Restaurant Workshop, Inc. at www.restaurantworkshop.com.