Palace At The Ben Offers An Authentic Indian Brunch

Palace at the Ben offers an authentic Indian brunch experience Saturdays and Sundays from 11:30 a.m. to 3:30 p.m. Brunch specials include a wide variety of traditional dishes under $10. Brunch is also the perfect time to try the Spicy Indian Bloody Mary made from traditional Indian spices.
Traditional brunch dishes include Idli, ground rice batter steamed dumplings served with freshly grounded coconut chutney and sambar (a lightly spiced lentil soup and mixed vegetable soup); Masala Dosa, paper thin rice and lentil crepe stuffed with spiced potato and onion served with freshly grounded coconut chutney and sambar; Aloo Papri Chaat, a mixture of chickpeas, finely diced tomato, cubes of homemade hard bread, tamarind chutney, and yogurt garnished with coriander; Dahi Puri, hard mini size balloon bread stuffed with chickpeas, potato, tamarind chutney and topped with yogurt and coriander; and Puri Bhaji, two large size soft balloon bread served with diced potato cooked with mustard seeds, asafetida, curry leaves and diced green chilies.
Conventional Thali are also served and come in vegetarian and non-vegetarian varieties. They include five small dishes and condiments such as Papadam (lentil flat breads), Raita (cucumber and yogurt with mint), plus plenty of Naan (flatbread), Basmati Rice, Daal Makhani (a dip made from seven verity of lentils), and dessert.
The Palace at the Ben blends authentic Indian cuisine, phenomenal service, and an opulent atmosphere to create an unparalleled Far East dining experience. Open since May 2007, the Palace at the Ben offers sumptuous yet affordable lunch and dinner menus of traditional and contemporary Indian cuisine. The luxurious 6,200-square-foot space includes two decadent cocktail lounges, featuring specialty cocktails, fine wines, and Indian beer. With 170 seats and large private booths behind velvet curtains, Palace at the Ben is ideal for a romantic first date, family get together, corporate events, and private parties.
Executive Chef Subhash Sarpal has worked to bring delicious Indian cuisine to the region for more than a dozen years at the Palace of Asia restaurants, the parent company of Palace at the Ben, which boast locations throughout the tri state area. As the crown jewel of the family of restaurants, Palace at the Ben is designed to reflect Indian culture with bold colors comfortable seating, rich fabrics, and authentic Indian statues.
Located on the ground floor of the historic Ben Franklin House at 834 Chestnut Street. Palace at the Ben serves lunch and dinner seven days a week. Hours are 11 a.m.-11 p.m. Sunday-Thursday, 11 a.m.-midnight on Friday and Saturday. Reservations are recommended. Contact Palace at the Ben at (267) 232-5600 or visit www.thepalaceattheben.com.