Pastry Chef David Guas Explores Honey From N. And S. America On The Today Show

Local Pastry Chef David Guas, of DC Coast, Ceiba, and most recently Acadiana (currently nominated for Best New Restaurant in DC), will be a sweet addition to "The Today Show" this Friday morning, March 31st. He will demonstrate recipes featuring honey as an ingredient, including Warm Torrejas and Nicaraguan Mombacho Honey, Crispy Phyllo Fig Wraps, and Honey-Nut Crackle.

David's desserts have been featured in Chocolatier, Cottage Living, National Culinary Review, The Washington Post, and many others; Bon Appitit singled David out as one of eight Star Pastry Chefs in the country. In 2004, he was recognized by his peers as Washington's Pastry Chef of the Year.

Tune in this Friday, at approximately 9:45 AM ET, on NBC. And savor some of his delicious desserts for yourself at Acadiana, Ceiba, or DC Coast.