Petrossian Restaurant & Boutique Is The Place To Be For Fabulous Christmas And New Year's Eve Celebrations

Spend the holidays at Petrossian Restaurant & Boutique where Executive Chef Giselle Wellman is offering two incredible prix fixe menus for Christmas Eve and New Year's Eve. Christmas Eve features such decadent courses as Lobster Ravioli, Aged Rib Eye, Champagne Sorbet with Caviar, and a show stopping Cranberry Galette. For New Year's Eve, the menu includes Escargot, Langoustines, and Sonoma Valley Veal, among other delicacies.


WHAT: PETROSSIAN CHRISTMAS EVE
30g Classic Transmontanus Caviar (Add $50)
Starter
Egg Royale, Caviar, Soft Scrambled Eggs, Vodka Whipped Cream
First Course
Potato Tart, Caviar, Smoked Salmon, Cr�me Fra�che, Dill
Second Course
Lobster Ravioli, Farmer's Market Apples, Kaffir Lime, Mint, Lobster Broth
Remise en Bouche
Champagne Sorbet ,Caviar
Third Course
Aged Rib Eye, Black Pepper, Red Wine, Mushroom Duxelles, Puff Pastry, Veal Jus
Dessert
Galette, Cranberry, Cinnamon Gelato
Coffee Service Included


PETROSSIAN NEW YEAR'S EVE
30g Classic Transmontanus Caviar Presentation (Add $50)
Starter
Island Creek Oyster, Caviar, Sabayon, Tapioca
First Course
Escargot , Caviar, Puff Pastry, Herb Butter
Second Course
Foie Gras Ravioli, Concorde Grapes, Walnuts, Wild Mushroom, Noble XO Vinegar
Third Course
New Caledonia Langoustines Skewer, Lemongrass, Scallion, Orange
Fourth Course
Sonoma Valley Veal, Apple, Cranberry, Pecan, Rosemary, Sweet Breads
Dessert
Cherry Rhubarb Clafoutis, Cinnamon Cr�me Fra�che, Candied Rhubarb
Coffee Service Included

WHERE: PETROSSIAN BOUTIQUE & RESTAURANT
321 North Robertson Blvd.
West Hollywood, CA 90048
310.271.0576
www.facebook.com/PetrossianBoutiqueRestaurant


WHEN: Christmas Eve, December 24, 2011 from 5-10 p.m.
New Year's Eve, December 31, 2011 from 5-12 p.m.


COST: Christmas Eve - $100 per person, not including tax or tip
New Year's Eve - $150 per person, not including tax or tip

RESERVATIONS: Recommended; can be made by calling (310) 271-0576 or at: http://www.opentable.com/petrossian-paris-boutique-and-restaurant

ABOUT PETROSSIAN:
Petrossian Boutique & Restaurant is located among the city's most fashionable stores on Robertson Blvd. in West Hollywood. Petrossian was founded by brothers Melkoum and Mouchegh Petrossian in the 1920's, and is known as the established leader in the caviar business. Now, grandson Alexandre Petrossian is evolving the family business by offering guests more affordable ways to enjoy the signature Petrossian experience. The charming restaurant in West Hollywood is a casually elegant destination for lunch, dinner, happy hour, and weekend brunch featuring a selection of French-inspired California cuisine artfully prepared by Executive Chef Giselle Wellman. A boutique area adjacent to the dining room offers guests a way to continue the experience at home and is an ideal shopping destination for host or hostess gifts and customized epicurean gift baskets including tastes of Caviar, Smoked Salmon, Foie Gras, and Handmade Chocolates. Petrossian Boutique & Restaurant is open Monday through Friday 11 a.m. - 10 p.m., Saturday 10 a.m.-10 p.m. and Sunday 10a.m. - 4 p.m. Lunch and dinner are served Monday through Saturday. Champagne brunch is served Saturday and Sunday.