Pluckemin Inn Is Pleased To Announce The Continuation Of The Friday Night Dinner Club.

Bedminster, NJ-
The Pluckemin Inn is pleased to announce the continuation of the Friday Night Dinner Club. The five new dates during the months of April and May will take guests on culinary journeys from the coastline of Chile to the streets of Palermo. Exotic spices, unique preparation and the freshest ingredients will transport our guests across the continents.

The five new dates are as follows;

Friday, April 3rd -- "The Wine Roads Of South America". The food and wine of Chile and Argentina.
Friday, April 17th -- "All About Asparagus & Artichokes". Perfectly in season. It's easy being green.
Friday, May 1st - "Eat with the Fishes". Sicily.
Friday, May 15th - "The Morel of the Story". The Incredible Morel.
Friday, May 29th - "Do You Come From the Land Down Under". Australian.

Each evening begins at 7:30 with butler passed hors de oeuvres. Chef David C. Felton will then present three courses of his interpretation of the night's theme. Pastry Chef Joseph Gabriel will complete the experience with something sweet, and we promise not to send you home empty handed.

Sommelier, Brian Hider will pair each course with a different wine from the Pluckemin cellar, and guests will enjoy either a theme inspired cocktail or a glass of sparkling wine upon arrival.

The Pricing for These Dinners is $100 per person before tax and gratuity

The $100 per person price includes the cocktail reception and dinner with tasting pours of wine. Tax and gratuity are not included. Seating is very limited.

Please call today for availability.
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