Rathbun Brothers Taking It To The Sea

ATLANTA, GA., April 25, 2006: On July 22nd, 2006, Kevin & Kent Rathbun will be setting sail from
Copenhagen, Denmark on a 7 day cruise through the Baltic Sea. They will be the Celebrity Chefs for the
Radisson Seven Seas Navigator tour that will stop in St. Petersburg, Russia and Stockholm, Sweden.


Chef Kevin & Kent will be tantalizing the taste buds with a fabulous Celebrity Chef Tour Dinner that will
benefit the James Beard Foundation. Wine tasting, cooking demonstrations and relaxation are on the
agenda for the week.



The Celebrity Chef Tour Benefits include: $200.00 per cabin shipboard credit, a one-category upgrade, a
complimentary James Beard Celebrity Chef Dinner ticket (value of $150.0 per person, and special wine
tastings and demonstrations.

Prices for the cruise start at $3396.00 per person and can be made by calling 1.866.722.9900

About Kevin Rathbun: Kevin has worked with renowned chefs like, Bradley Ogden, Emeril Legasse,
and Stephen Pyles. He was nominated for the James Beard "Rising Star Chef" of 1994. He brought
Atlanta Southwestern cuisine with NAVA and then introduced Fusion to Atlanta as the opening Executive
Chef of Bluepointe. From 1999-2003, Kevin was the Corporate Executive Chef for the Buckhead Life
Restaurant Group, and oversaw many of the restaurants. In May of 2004, Chef Kevin opened his
signature restaurant, Rathbun's, in the Inman Park area of Atlanta. In September 2005, Rathbun opened
Krog Bar, a Mediterranean Wine Bar that is located only 200 feet from his award-winning restaurant.

About Kent Rathbun: Kent Rathbun is executive chef and proprietor of two of Dallas' most talked
about restaurants, Abacus and Jasper's. Drawing from this eclectic and distinctive style, in 1997, Rathbun
decided to follow his dream and establish his own world-class restaurant, Abacus. In order to design the
look and feel he desired, Rathbun along with the Engstrom Design Group, researched for two years a
variety of kitchen and restaurant designs from California and New York to Paris and Italy. By visiting the
top restaurants in each city, Abacus was born, featuring a contemporary, yet warm and elegant setting.
Since its opening in 1999, Abacus has received numerous accolades, including Mobile Four-Stars; AAA
Four Diamonds; Five Stars from the Dallas Morning News; Bon Appetit's Best of the Year 2001 issue
which named Abacus' Chef's tasting menu a "Top Pick;" "Best Chef" by D Magazine; and "One of the Top
Meals Around the World" by USA Today.

About Rathbun's: Rathbun's opened on May 27, 2004. Rathbun's was named as one of the "Best New
American Restaurants of 2004" by Travel and Leisure Magazine, "Best New Restaurant 2004" by Esquire
Magazine, "Best New Restaurant" by Atlanta Magazine, "Best New Restaurant" by Creative Loafing, Best
New Restaurant by Jezebel Magazine (2005), It has been chosen as one of the "Top Ten Restaurants" in
Atlanta by the Atlanta Journal Constitution. Atlanta Magazine selected Rathbun's as the "Restaurant of
the Year" in 2005. It was featured in USA TODAY as a "New Gourmet Selection of Restaurants" and in
Bon Appetit Magazine as "Where to Eat Now" and a Bon Appetit "Hot 50 Restaurants" (March, 2005). It
has received the "Silver Spoon Award" from Georgia Trend Magazine. It has received "Three Forks" by
Knife & Fork, "Four Stars" by Creative Loafing, and "Four Stars" by the Atlanta Journal Constitution.
Rathbun's was selected as one of the 'Top Ten Restaurants in Georgia" by Georgia Trend magazine
(2005). Rathbun's was chosen from Bon Appetit under "What's Hot & Where the Knowing are Going".