Rein Bar & Bistro Presents New Autumn Dishes - Menu By Executive Chef Debruyn

Rein Bar and Bistro at The Garden City Hotel (45 Seventh Street, Garden City, NY 11530 [516] 877-9385 www.gardencityhotel.com) is pleased to offer its new autumn menu by Executive Chef Steven DeBruyn. The menu is available from Sunday through Wednesday, 5 p.m. until 11 p.m., and Thursday, Friday and Saturday until 12 p.m. New additions to the menu include appetizers, shared and large plates.
*Lobster Bisque $9
with chanterelle mushrooms and spiced cr�me

*Bourbon Glazed Ribs $16
with corn bread and peach butter

*Fried Manchego Cheese and Serrano Ham $15
with fig-port confit and piquillo pepper coulis

*Three-Color Salad $16
of radicchio, endive, arugula, portobello mushrooms, roasted peppers with walnut-basil dressing

*Cured Duck Breast $16
with grapefruit, melon and Bibb lettuce, port-wine, walnuts with fig-honey dressing

*Chicken Paillard $20
with lemon and herbs marinated with sun-dried tomato, tapenade, olives and feta

*Shellfish Chowder $23
of clams, mussels, shrimp, calamari with garlic toast

*Miso-Glazed Halibut $24
with bok choy, fire-roasted shiitake mushrooms, sticky rice and mango-soy bean salad

*Orecchiette (Pasta) $18
with fresh pea pesto, prosciutto and sheep ricotta

*Leg of Lamb $23
grilled with a honey mustard glaze, French beans and blue cheese croquettes