Ribfest Travels West Of The 405 August 4!

Suzanne Goin & Caroline Styne's Rib Roundup Comes to Tavern

Family Style BBQ Originated at Lucques Features Ribs, Wings and All the Sides Served with Cowboy Cocktails and Honky Tonk Tunes

WHO: TAVERN, Los Angeles

WHAT: TAVERN, Suzanne Goin & Caroline Styne's popular restaurant in Brentwood, brings their Ribfest to the restaurant to be tasted for the first time west of the 405. Tavern will be suited up for the rib rodeo; wranglers and cowgirls - staff and guests alike - dress in denim, bandanas, boots and Stetsons for a Yippie Yi Yay good old time. The family style menu is a feast of slow-cooked ribs, hot wings, and sides that has become a Goin/Styne summer tradition since 2000. The Tavern Ribfest precedes the 11th Annual Lucques Ribfest on Sunday, August 11, 2013. A week of preparation goes into the smoking of pork, beef and lamb ribs, spreading the lure of wood smoke throughout both neighborhoods and attracting a growing swell of Rib Fest Groupies for this BBQ celebration. $55 per person plus beverages, taxes and gratuities.

RIB ROUND UP AT TAVERN

saint louis-style pork ribs
braised beef back ribs
spiced lamb ribs
too-hot-to-handle chicken wings

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coleslaw & baked beans
long-cooked collard greens
buttered corn-on-the-cob
tomato and watermelon salad
grilled cornbread & wonder bread

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warm peach cobbler with strawberries and buttermilk ice cream

cowboys cocktails and beer in a can too

55 dollars per person
(alcohol, tax and gratuity not included)


WHEN: One night ONLY, Sunday, August 4, 2013
5- 9 p.m.
Reservations required; a credit card guarantee is needed to hold reservations.

WHERE: TAVERN, 11648 San Vicente Boulevard, Los Angeles, CA 90049
310.806.6464

WHY: Owners Suzanne Goin and Caroline Styne bring neighborhood-friendly events to their Brentwood restaurant, providing a delicious experience that encourages socializing and conversation. THE LARDER at TAVERN provides artisanal breads, take-away delicacies, cheeses, charcuterie, brown bag lunches and picnic boxes, showcasing many of Suzanne Goin's specialty dishes at TAVERN.

For further information and full menus at TAVERN, visit www.tavernla.com