Ring In The New Year At Prime - An American Kitchen And Bar

Prime - an American Kitchen and Bar will be celebrating New Year's Eve on Monday, December 31 with a five-course prix fixe dinner, including amuses-gueule, for $125 per person from 9 p.m. The gala evening also includes a champagne toast, dancing and noisemakers. In addition, the regular a la carte menu will be offered from 5:30 p.m. to 6:30 p.m. The New Year's Eve menu prepared by Executive Chef Richard Farnabe is as follows:
AMUSES-GUEULE
FIRST COURSE
*Parmesan soup
With white truffle cream and popcorn

SECOND COUSE
*White truffle risotto cake
With autumn vegetables

THIRD COURSE
*Lobster pot pie
With baked Maine lobster and ginger miso sauce
FOURTH COURSE

*Lamb Wellington
Loin of lamb wrapped pastry filo with tomatoes and Provencal vegetables
OR
*Petit filet rosinni
Saut�ed foie gras, truffles whipped potatoes and seasonal vegetables
FIFTH COURSE

*Tasting of chocolate
Chocolate mousse bar, chocolate pudding cup and a caramel-chocolate tartlette