River Oaks New Chef

River Oaks Restaurant, " Best Restaurant" Memphis magazine readers poll. Named a New Chef in June of 2006, Ben Vaughn's culinary influence came from the diverse cuisine of South Florida were classical French techniques meet the Caribbean, Cuba, Florida Keys, Bahamas and South America he worked with Award winning Mark Militello and Food Network's Sara Moulton. Ben Vaughn was voted as one of the top 5 " Best Chefs in Memphis" and tied with Chef Wally Joe for the 2nd Place Silver winner. Ben was chosen by the Commercial appeal as top 5 restaurants of 2006, Memphis. River Oaks Restaurant offers an elegant upscale dinning atmosphere in a classic bistro setting. Our menu features the freshest day-boat seafood, an offering of the best in dry aged beef. Utilizing local growers guarantees the freshest produce and specialty items. Only offering boutique and free range farm meats River Oaks restaurant's consistency and quality are unparalleled