The River Presents Cinco De Mayo Miami Style

Chef David Bracha of The River
Interprets A Traditional Mexican Festival
With a Wine Matched Progressive American Cuisine Dinner

Chef & Owner David Bracha of the The River, located at 650 South Miami Avenue in Miami, announced today that he is presenting a special degustation Menu recognizing the Mexican Holiday of CINCO DE MAYO. The menu will run from the fifth of May (Thursday) through the seventh of May (Saturday).

The Kick - Off Dinner is matched with Wine, and Premium Tequila. A background on the holiday will be provided to guests, from an expert in Mexican History. The menu is attached.

"We think we can add some real fun and excitement for our guests with a special "combination" of cuisine and culture," said Chef Bracha. "It is timely to the holiday; and, a great way for us to participate."

General Manager Juan Rochaix explained that these types of Culinary Segment Events will run intermittently at the River as a part of their newly conceived Entertainment Strategy.

"Cinco de Mayo -- Miami Style is our way of joining in on the Big Fiesta," he said,
"while promoting our Chef's versatility."

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Restaurant Brief Background & Contact:
The River, has been a source of innovative and satisfying cuisine and entertainment in Miami for two years. Chef Bracha, with partner Kieran Fallon; followed their passion and vision to pioneer an urbane upscale-casual dinning experience, focused on inventive Progressive American Cuisine to Miami's Brickell Village. The loyal clientele of The River are drawn to the expert service, bold and inspired menu creations; a welcoming and comfortable ambience with a friendly bar. Chef Bracha has created a destination, by creating memorable experiences centered on fine food and wine. Executive Chef & Owner: David Bracha / dbracha@therivermiami.com ,General Manager:Juan Rochaix jrochaix@therivermiami.com

The River
650 South Miami Avenue
Miami, Florida 33130
Phone: 305-530-1915
Email: info@therivermiami.com

CINCO DE MAYO: The holiday of Cinco De Mayo, The 5th Of May, commemorates the victory of the Mexicans over the French army at The Battle Of Puebla in 1862. It is primarily a regional holiday celebrated in the Mexican state capital city of Puebla and throughout the state of Puebla, but is also celebrated in other parts of the country and in U.S.cities with a significant Mexican population. It is not, as many people think, Mexico's Independence Day, which is actually September 16.


CINCO DE MAYO MIAMI STYLE

AT
THE RIVER
A Festive Springtime Celebration

STARTERS

Oyster Stew
roasted wild ramps, smoked chile-sofrito and chorizo broth

Tequila Herradura Marinated Wahoo Escabeche
Smoked flying fish roe, micro greens, avocado vinaigrette

Foie Gras and Duck Taquitos
red mole, grilled pineapple salsa, cumin crema


ENTRIE

Ancho Chile Crusted Diver Scallops
on pig's cheeks chile verde

Shredded Pork Carnitas
smoky pinto bean corn cake, tomatillo salsa, corn coulis, avocado

DESSERT

Sopa Pillas
toasted pepitas, honey and pineapple ice cream

The River Wine Flight
Faustino Rosado, Spain
St. Supery White Meritage "Virtu", Napa
Ravenswood "Icon" Rhone style blend, Sonoma
Quinta do Noval 10 Yr old Tawny

River Signature Cocktails

Herradura Reposado, Countreau & Citrus Splash
Rain & Watermelon Martini