Rosemary's Restaurant Proudly Presents...

In conjunction with Francesco LaFranconi and Southern Wines and Spirits: Rosemary's Restaurant Proudly Presents... A Patrsn Spirits Company Dinner

Under the direction of Mike Shelter, Rosemary's Restaurant Director of Operations, and Francesco LaFranconi and Southern Wines and Spirits, Rosemary's Restaurant will present an evening of gastronomic discovery paired with the world's finest tequilas. Founded in 1989, The Patrsn Spirits Company creates only the best tequilas made from the Blue Agave plant, harvested in the highlands of Jalisco, Mexico. Headquartered in Las Vegas, Nevada, The Patrsn Spirits Company is the innovation of entrepreneurs John Paul DeJoria (Paul Mitchell Systems co-founder) and Martin Crowley. For more information about The Patrsn Spirits Company, visit their website www.patronspirits.com.

Reception
Patrsn Reposado Marinated Oyster and House Made Sangrita Shooter
"Frozen" Patrsn Reposado and Lustau Solera Reserva Shooters

First Course
Bay Scallop Ceviche Presented on a Nest of Citrus Marinated Jicama
with a Passion Fruit Vinaigrette
Patrsn Silver Yuzu Margarita With Agave Nectar

Second Course
Tequila Apricot Glazed Seared Magret Duck Breast with Citrus Couscous
Patrsn Platinum Apricot Bellini

Third Course
Pomegranate Ginger Basted Roasted Pork Tenderloin on a Bed of Butternut Squash Puree with Pomegranate Coulis and Crispy Parsnip Strips
Patrsn Anejo Diablo with Ruby Port

Fourth Course
Pistachio Crime Brulee with Pistachio Shortbread Cookies
Patrsn XO Cafi La Pistachio with Planters Pyrat XO Reserve Rum and Pistachio Cream

Cost: $85.00 per person, all inclusive. Seating is limited. Please make advance reservations. Call Rosemary's Restaurant at 702.869.2251. Visit our website at www.rosemarysrestaurant.com


About Rosemary's Restaurant: Established May 1999, Rosemary's Restaurant is locally-owned and operated by husband and wife team, Chefs Michael and Wendy Jordan. Consistently voted one of "The Top Ten Restaurants in Las Vegas," Rosemary's has been featured in Bon Appetit, Zagat Restaurant Guide, Food & Wine, Santi, Gourmet, Condi Nast, Luxury Las Vegas, Southern Nevada Home and Garden, Southwest and American Airlines In-flight Magazines, The New York Times, Sommelier Guide to Restaurants in America, The Wall Street Journal's Off The Beaten Track - Las Vegas, and national online dining guides including Citysearch. 2005 recipients of the Santi Culinary Hospitality Awards, Rosemary's received the 2005 Grand Award for Spirits Hospitality of the Year and the Culinary Hospitality Award for their innovative new American-style cuisine. Rosemary's Restaurant is a 2006 recipient of the Distinguished Restaurants of North America (DiRoNA Award). For the fifth consecutive year, Rosemary's Restaurant has received accolades from Las Vegas diners voting Rosemary's Restaurant "Best Gourmet Restaurant" and "Best Place for a Power Lunch," in the Las Vegas Review Journal's 2005 Best of Las Vegas readers' poll. And, Rosemary's Chefs Michael and Wendy Jordan have been invited to host James Beard dinners on four separate occasions. Rosemary's Restaurant publishes a monthly eNewsletter featuring recipes, pairing suggestions, and culinary news and events at the restaurant and around town. For more information about Rosemary's Restaurant visit www.rosemarysrestaurant.com.

About Chefs Michael and Wendy Jordan: Chefs Michael and Wendy Jordan have been featured on both regional and national television, including national appearances on ABC, NBC, and The Discovery Channel's "Great Chefs." In the past year the Chefs have been featured on Food Networks' "Lonesome Dove Trail Cowboy Cooking" with Chef Tim Love, and "Tasty Travels" with Rachel Ray. They have