Safe Food Solutions Releases Basic Food Safety Estart �

Baltimore, MD (07/20/09) - Baltimore, MD/July 20, 2009 - Safe Food Solutions, LLC, a leading provider of online food safety training for line level employees of foodservice, hospitality and institutional feeders is pleased to announce the release of its most recent update to the Basic Food Safety product line, Basic Food Safety eStart �. Basic Food Safety eStart �'s structure and instructional strategy uses real world video segments and current scenarios to set the stage for learning and create an interesting, relevant and interactive approach to food safety topics.

Basic Food Safety eStart � covers the comprehensive information of safe food handling and preparation procedures, while providing students with full program narration, interactive activities and updated remediation questions. The approximately 2-hour certificated tutorial explores content on Foodborne Illness, Personal Hygiene & Handwashing, Time & Temperature and The Food Flow Process and Contamination and Sanitation, with additions to the curriculum on food allergens and raw produce issues. Basic Food Safety eStart � aligns with the 2005 FDA Food Code (and its 2007 update) for safe food handling and preparation and should be used in conjunction with required managerial certification. The course is endorsed by NACCHO (The National Association of City & County Health Officials).

All Basic Food Safety eStart � student training data is stored in an Enterprise-Class record management system that efficiently organizes food safety training statistics for each client. Whether a company has a single location or hundreds of units, the record management system provides for effortless tracking of training statistics, as up-to-the-minute information is available to the management team 24/7.

"Basic Food Safety eStart� is the response to the current situation in foodservice and hospitality: food safety incidents are occurring more frequently and training budgets have been slashed to almost nothing. We are offering a way for operators to educate their staffs and get the necessary training to their people at a price that takes current economic conditions into account. We're happy to do it and hope the information protects the public from future incidents," stated Eric Webster, Managing Director of Safe Food Solutions. "More than 70% of the clients we signed on in our first year are still with us, ten years later- that's a testament to our product quality and our competitive pricing."

Safe Food Solutions has also adopted a flexible pricing structure, offering two plans for purchase- a pay as you go per student option and an unlimited per location training option. Each plan includes the Basic Food Safety eStart � training course, record management and data storage of all training information and a printable certificate of achievement for each student.


About Safe Food Solutions, LLC
Since its efforts began in 1999, Safe Food Solutions has educated over 300,000 foodservice and hospitality employees on the critical topics of food safety and the food flow process. A web-based training provider, Safe Food Solutions food safety education products and reliable support services have allowed the firm to successfully serve QSRs, casual and fine dining restaurants, bars, hotels, universities, churches, health departments, and disaster relief services.

For more information on Safe Food Solutions and its Basic Food Safety eStart � program, please visit http://www.safefoodsolutions.com or send an email to info@safefoodsolutions.com. You can also contact the Sales Team at 877.639.3761, ext. 701.