Sazerac Says Goodbye To Dated Interior

Sazerac Restaurant will close its doors for a short time in January for its highly anticipated remodel.

Replacing the velvet drapes and cushy banquettes will be a new contemporary design featuring a black and chocolate color scheme with a splash of color in the plates that arrive at each table.

Sazerac executive chef Jason McClure has created a new Southern-inspired 'evergreen' cuisine menu. Bartender Jeshua Madden has concocted a complementary cocktail list for the reopening.

Sazerac Remodel
Closed Jan. 7 -16

Sazerac will reopen Jan. 17 with normal dining hours. New Sazerac menus will be available the first week of January for media.
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Sazerac, named after the first purported cocktail and Southern hallmark of drinks, is located in the heart of downtown Seattle, adjacent to Hotel Monaco. With playful reinventions of Southern flavors using seasonal Northwest ingredients, Executive Chef Jason McClure continues the tradition of "damn good food and serious fun." Open seven days a week, Sazerac serves breakfast, lunch and dinner and brunch on weekends with happy hour five days a week in the bar. Since opening in 1997, Sazerac continues to be a destination for visitors, urban dwellers and passers-by with its fun, inviting atmosphere and vibrant cuisine. For more information and reservations visit www.sazeracrestaurant.com or call (206) 624-7755.