Scampo Ignites Boston
Secluded Patio And Late Night Dining Make This Restaurant Inescapable

Legendary Chef Lydia Shire has introduced her sixth culinary destination to Boston: Scampo. Located within The Liberty Hotel, Scampo's Italian-inspired (but not limited to) menu is full of comfort food kicked up a notch, with handmade pastas that surpass red sauce norms and creative dishes that turn simple ingredients into extraordinary experiences.

A collaboration with The Lyons Group, Scampo offers the ultimate in comfort food and great service, with seasoned professionals at the helm. Executive Chef Mario Capone and Chef de Cuisine Simon Restrepo have worked with Shire for a combined 25 years.

Designed in collaboration with renowned designers Rafael Alvarez and Brannen Brock, Scampo is a reflection of Chef Shire: bold, red and full of energy. As you enter, high-top tables greet you on the left, a glowing reddish-orange bar catches your eye on the right, and an interactive mozzarella bar straight ahead rounds out the contemporary, social space.

On the far side of the room, you'll find one of the best kept secrets in Boston: Scampo's secluded patio. Away from the street and protected by the Liberty's courtyard, the outdoor patio seats 60 under large umbrellas and is open for lunch and dinner, the perfect oasis in which to try Shire's not-to-be-missed weekend specials: Suckling Pig Al Forno (Friday night) and Baby Lamb Al Forno (Saturday night).

Another little known fact, Scampo's kitchen stays open until midnight, one of the city's few options for late-night dining. Night-owls can take refuge in tastes from the pizza menu, like white clam and bacon, or nibbles from the fresh mozzarella bar served with handmade breads and peach and pistachio pesto. All this can be enjoyed with unexpected cocktails like the Tea Party: 42 Below Vodka, fresh green tea and ginger lemon syrup, and the Scampo Bellini: sparkling ros� and peach-mint foam. Complete lunch and dinner menus follow this release.

Scampo's private dining room seats 43, a great option for rehearsal dinners, company parties or other celebrations. Revelers can enjoy a menu created especially for the occasion by Chef Shire. Companies are invited to book their holiday parties now. Call (857) 241-1150.

Media-ready photography and interviews with Lydia Shire are available. Contact info@themoxieagency.com.

SCAMPO LUNCH MENU

Starters
Ribollita Soup w/ Garlic Bread 10
Patrick's Naan w/ Proscuitto...Arugula 16
Fried Calamari w/ a Peppadew Pot 14
Insalata Del Scampo 9
Caesar Salad 10
Mozzarella w/ Vine Ripe Heirloom Tomatoes & Basil 10
Mozzarella w/ Beef Carpaccio and Smoked Sea Salt 15
Burrata BLT...Tomato Soup 12

Pizza
Classic Tomato, Mozzarella & Basil 14
White Clam & Bacon 18
Lobster 25
Lamb 18
Zucchini Blossom & Fennel Pollen 15

Plates
Nicoise Salad of Spiced Rare Tuna & French Feta 16
Simple Pomodoro Spaghetti 12
Spaghetti a la Vongole 16
Spaghetti w/ Pink Meatballs 16
Ravioli di Zucca w/ Sage, Mostarda di Cremona 17
Beet Risotto w/ One Short Rib 19
Hot Puffed Pita...Tabouli...Tandori Chicken Thighs 15
Fish...Mkt.
Berkshire Pork Cutlets a la Milanese 15
Salmon "Plancha"...BLT 16
Skirt Steak w/ Rabe & Hot Peppers 21
Grilled Chicken Breast w/ Spoon of White Corn Polenta...Roast of Sweet Purple Eggplant
w/ Brush of Sun-Dried Tomato Oil 17


SCAMPO DINNER MENU

Handmade Breads
Garlic...Cooked Over Coals 5
Focaccia w/ Rosemary...Sea Salt & Warm Robiola 8
Elephant Ear Walking 8
Ciccio 9
Naan 4
Roti w/ or w/out Curried Chicken 4/8

Pizza
Classic Tomato, Mozzarella & Basil 14
White Clam & Bacon 18
Artichoke & Prosciutto 18
Roasted Garlic & Spanish Anchovy 15
Lamb 18
Homemade Ricotta...